Chinese Executive Chef

6 days ago

Kuching, Malaysia Marriott International, Inc Full time

**Job Number** 23151530

**Job Category** Food and Beverage & Culinary

**Location** Sheraton Kuching Hotel, 2, Jalan Padungan, Kuching, Sarawak, Malaysia

**Schedule** Full-Time

**Located Remotely?** N

**Relocation?** N

**Position Type** Management

**JOB SUMMARY**

Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizing the financial performance in all areas of responsibility. Supervises all kitchen areas to ensure a consistent, high quality product is produced. Responsible for guiding and developing staff including direct reports. Must ensure sanitation and food standards are achieved. Areas of responsibility comprise overseeing all food preparation areas (e.g., banquets, room service, restaurants, bar/lounge and employee cafeteria) and all support areas (e.g., dish room and purchasing).

**CANDIDATE PROFILE**

**Education and Experience**
- High school diploma or GED; 6 years experience in the culinary, food and beverage, or related professional area.

OR
- 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 4 years experience in the culinary, food and beverage, or related professional area.

**CORE WORK ACTIVITIES**

**Leading Kitchen Operations for Property**
- Leads kitchen management team.
- Provides direction for all day-to-day operations.
- Understands employee positions well enough to perform duties in employees' absence or determine appropriate replacement to fill gaps.
- Provides guidance and direction to subordinates, including setting performance standards and monitoring performance.
- Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example.
- Encourages and builds mutual trust, respect, and cooperation among team members.
- Serving as a role model to demonstrate appropriate behaviors.
- Ensures property policies are administered fairly and consistently.
- Reviews staffing levels to ensure that guest service, operational needs and financial objectives are met.
- Establishes and maintains open, collaborative relationships with employees and ensures employees do the same within the team.
- Solicits employee feedback, utilizes an "open door" policy and reviews employee satisfaction results to identify and address employee problems or concerns.
- Supervises and coordinates activities of cooks and workers engaged in food preparation.
- Demonstrate new cooking techniques and equipment to staff.

**Setting and Maintaining Goals for Culinary Function and Activities**
- Develops and implements guidelines and control procedures for purchasing and receiving areas.
- Establishes goals including performance goals, budget goals, team goals, etc.
- Communicates the importance of safety procedures, detailing procedure codes, ensuring employee understanding of safety codes, monitoring processes and procedures related to safety.
- Manages department controllable expenses including food cost, supplies, uniforms and equipment.
- Participates in the budgeting process for areas of responsibility.
- Knows and implements the brand's safety standards.

**Ensuring Culinary Standards and Responsibilities are Met**
- Provides direction for menu development.
- Monitors the quality of raw and cooked food products to ensure that standards are met.
- Determines how food should be presented, and create decorative food displays.
- Recognizes superior quality products, presentations and flavor.
- Ensures compliance with food handling and sanitation standards.
- Follows proper handling and right temperature of all food products.
- Ensures employees maintain required food handling and sanitation certifications.
- Maintains purchasing, receiving and food storage standards.
- Prepares and cooks foods of all types, either on a regular basis or for special guests or functions.

**Ensuring Exceptional Customer Service**
- Provides and supports service behaviors that are above and beyond for customer satisfaction and retention.
- Improves service by communicating and assisting individuals to understand guest needs, providing guidance, feedback, and individual coaching when needed.
- Manages day-to-day operations, ensuring the quality, standards and meeting the expectations of the customers on a daily basis.
- Displays leadership in guest hospitality, exemplifies excellent customer service and creates a positive atmosphere for guest relations.
- Interacts with guests to obtain feedback on product quality and service levels.
- Responds to and handles guest problems and complaints.
- Empowers employees to provide excellent customer service. Establishes guidelines so employees understand expectations and parameters. Ensures employees rece

  • Sous Chef

    4 weeks ago

    Kuching, Malaysia Borneo Restu Eateries Sdn Bhd Full time

    **Job Scope** - Reporting to Executive Chef & Head Chef - Operating and managing of the kitchen and liaising with the **Executive Chef & Head Chef** to ensure a successful working environment - Supporting of preparation and mise en plus set by the **Executive Chef or Head Chef** in managing the juniors on completing the task & time given - Menu suggestion,...

  • Jr Sous Chef

    3 weeks ago

    Kuching, Malaysia Serapi Cuisine Sdn Bhd Full time

    As a JR Sous chef is responsible to assist the Sous Chef/Executive Chef for overall kitchen operation. You would be primarily responsible for the planning, organising, controlling and directing the work of employees in the Kitchen Department. Overseeing the food preparation of all outlet, banquet and catering event while ensuring superior quality and...

  • Jr Sous Chef

    2 weeks ago

    Kuching, Sarawak, Malaysia Serapi Cuisine Sdn Bhd Full time

    As a JR Sous chef is responsible to assist the Sous Chef/Executive Chef for overall kitchen operation. You would be primarily responsible for the planning, organising, controlling and directing the work of employees in the Kitchen Department. Overseeing the food preparation of all outlet, banquet and catering event while ensuring superior quality and...

  • Demi Chef

    2 weeks ago

    Kuching, Malaysia Damai Cove Resorts Sdn Bhd Full time

    KEY JOB RESPONSIBILITIES 1.Perform to the duties and assume the responsibilities in each section assigned to them. 2.To supply the highest level of customer care and service whether in the public eye or in the back areas 3.To prepare, cook and serve any food delegated as your responsibility ensuring that the highest possible quality is maintained and that...

  • Cluster Executive Pastry Chef

    2 weeks ago

    Kuching, Malaysia Pullman Kuching Full time

    **Job Description**: - Cluster for Pullman Kuching and Pullman Miri Waterfront. - Previous experience in a similar capacity with a five star hotel. - Strong interpersonal, communication, and leadership skills. - English proficient in speaking and writing. - Ability to work well in high pressure situation. Work Experience - Oversee Pullman Kuching &...

  • Sous Chef

    3 weeks ago

    Kuching, Malaysia Little HongKong Full time

    Ensure the kitchen activity operate in a timely manner - Monitor and record inventory and if necessary, order new suppliers - Provide support to junior team members with various task including line cooking, food preparation and dish plating. - Train new kitchen employee's/part timers to meet restaurant and kitchen standard. - Adhere to and implement...

  • Pastry Demi Chef de Partie

    3 weeks ago

    Kuching, Malaysia Hilton Full time

    Pastry Demi Chef de Partie With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels &...

  • Sous Chef

    5 days ago

    Kuching, Malaysia Little HongKong Full time

    Ensure the kitchen activity operate in a timely manner - Monitor and record inventory and if necessary, order new suppliers - Provide support to junior team members with various task including line cooking, food preparation and dish plating. - Train new kitchen employee's/part timers to meet restaurant and kitchen standard. - Adhere to and implement...

  • Sous Chef

    3 weeks ago

    Kuching, Malaysia Pullman Kuching Full time

    The Sous Chef works with the Executive Chef to set service standards of the various food outlets. His/her input is highly regarded by Food & Beverage Section Heads. The Sous Chef is professional in his management style, a trainer and has good administrative capabilities. He is open minded and strives constantly to improve himself and his operations....

  • Sous Chef

    2 weeks ago

    Kuching, Sarawak, Malaysia Little HongKong Full time

    Ensure the kitchen activity operate in a timely manner Monitor and record inventory and if necessary, order new suppliers Provide support to junior team members with various task including line cooking, food preparation and dish plating. Train new kitchen employee's/part timers to meet restaurant and kitchen standard. Adhere to and implement sanitation...

  • Chinese Chef

    3 weeks ago

    Kuching, Malaysia Marriott International, Inc Full time

    **Job Number** 24047486 **Job Category** Food and Beverage & Culinary **Location** Sheraton Kuching Hotel, No. 2, Jalan Padungan, Kuching, Sarawak, Malaysia VIEW ON MAP **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Management **JOB SUMMARY** Accountable for overall success of the daily kitchen operations. Exhibits...

  • Sous chef

    4 weeks ago

    Kuching, Sarawak, Malaysia Little Hongkong Full time

    Ensure the kitchen activity operate in a timely mannerMonitor and record inventory and if necessary, order new suppliersProvide support to junior team members with various task including line cooking, food preparation and dish plating.Train new kitchen employee's/part timers to meet restaurant and kitchen standard.Adhere to and implement sanitation...

  • Sous chef

    2 months ago

    Kuching, Sarawak, Malaysia Little Hongkong Full time

    Ensure the kitchen activity operate in a timely mannerMonitor and record inventory and if necessary, order new suppliersProvide support to junior team members with various task including line cooking, food preparation and dish plating.Train new kitchen employee's/part timers to meet restaurant and kitchen standard.Adhere to and implement sanitation...

  • Sous Chef

    2 weeks ago

    Kuching, Sarawak, Malaysia Little HongKong Full time

    Ensure the kitchen activity operate in a timely manner Monitor and record inventory and if necessary, order new suppliers Provide support to junior team members with various task including line cooking, food preparation and dish plating. Train new kitchen employee's/part timers to meet restaurant and kitchen standard. Adhere to and implement sanitation...

  • Dim Sum Commis/ Kitchen Helper

    3 weeks ago

    Kuching, Malaysia BOULEVARD ENTERPRISE (KUCHING) SDN BHD Full time

    To help cooks or chefs making mis-en place, all aspect of food preparation, cooking and presenting of dishes according to standards procedures set by Chinese Chef. - Pick up stuff from food & beverage store and arrange accordingly in its proper places. - To ensure the food quality and preparations, presentations are of the standards set by the Dim Sum Chef/...

  • Cooks/ Kitchen Helper

    3 weeks ago

    Kuching, Malaysia BOULEVARD ENTERPRISE (KUCHING) SDN BHD Full time

    To help cooks or chefs making mis-en place, all aspect of food preparation, cooking and presenting of dishes according to standards procedures set by Chinese Chef. - Pick up stuff from food & beverage store and arrange accordingly in its proper places. - To ensure the food quality and preparations, presentations are of the standards set by the Chef. - Ensure...

  • Dim Sum Commis/ Kitchen Helper

    2 weeks ago

    Kuching, Sarawak, Malaysia BOULEVARD ENTERPRISE (KUCHING) SDN BHD Full time

    To help cooks or chefs making mis-en place, all aspect of food preparation, cooking and presenting of dishes according to standards procedures set by Chinese Chef. Pick up stuff from food & beverage store and arrange accordingly in its proper places.To ensure the food quality and preparations, presentations are of the standards set by the Dim Sum Chef/ Sous...

  • Commis 1 / Demi Chef

    3 weeks ago

    Kuching, Malaysia Gather Cafe Sdn Bhd Full time

    Help to ensure the smooth-running of your section, working closely with the team to execute. - Have a high standard of food preparation, attention to detail, portion control and mínimal wastage - Prepare food in accordance with the standard recipes and specifications in the designated area of work as determined by the Head Chef. REQUIREMENTS: - Minimum of...

  • Chef de Partie

    3 weeks ago

    Kuching, Malaysia Marriott International, Inc Full time

    **Job Number** 24029058 **Job Category** Food and Beverage & Culinary **Location** Sheraton Kuching Hotel, No. 2, Jalan Padungan, Kuching, Sarawak, Malaysia VIEW ON MAP **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Management **JOB SUMMARY** Assists the Sous Chef in ensuring the quality, consistency and production...

  • Chef

    2 weeks ago

    Kuching, Sarawak, Malaysia Mummy & Baby Care Sdn Bhd Full time

    Handle, and cook dish for confinement mothers.Adam & Eve Confinement Care - the first doctors managed confinement centre in Kuching, Sarawak will house a total of 19 cozy & luxurious bedrooms in a strategically located 3- storey bungalow. We practice a unique fusion between traditional Chinese confinement care and professional medical care, bringing the best...