Chief Steward

2 weeks ago

Kuala Lumpur, Malaysia Pan Pacific Hotels Group Full time

**Malaysia***

**PARKROYAL COLLECTION Kuala Lumpur***

**Culinary***

**Job Grade**:

Full Time

PARKROYAL COLLECTION Kuala Lumpur puts you in the enviable heart of Kuala Lumpur’s Golden Triangle, where shopping, entertainment and commerce all come together.

Step outside our doors and experience a variety of food, available around the clock. Choose from a wide spectrum of shopping centres, from the decades-old homegrown staple Sungei Wang Plaza with its old-school charm to the award-winning shopping destination Pavilion Kuala Lumpur packed with over 700 retail outlets and restaurants.

Then, when the sun goes down, let your hair down and savour Kuala Lumpur’s vibrant nightlife just a stone’s throw away, on Changkat Bukit Bintang with its heady brew of clubs and bars.

Sight-seeing? Our hotel is just minutes away from premier destinations such as the Kuala Lumpur Convention Centre (KLCC), Petronas Twin Towers, KL Tower, Lake Gardens and Malaysia's International Financial District, the Tun Razak Exchange (TRX).

The Role

This position is responsible to enforce the highest possible cleanliness and hygiene standards in all food processing facilities, as well as the operating equipment. Main responsibilities include dish room operations, night cleaning, back area cleaning and equipment's maintenance, banquet plating and food running.PARKROYAL COLLECTION and Pan Pacific Serviced Suites Kuala Lumpur operate as an integrated business Complex. All associates hired under this Company are employed for the Complex as such they will be required to perform their roles and responsibilities for both the hotel and the serviced suites. Your position carries a multitasking role; hence you may be required during the course of your duties to perform tasks that are not within your current job-designation within other departments of the hotel and/or serviced suites as and when business requires.
- Manages all day-to-day operations of stewarding section.
- Lead and manage the stewarding team in all aspects of the department and ensure standards are followed.
- Provide cleaning services for all outlets, including the staff cafeteria.
- Supervise the sanitation, cleanliness, hygiene as well as the quality level of product and services.
- Ensure Back of House areas are maintained to the highest cleanliness standards and cleaning schedules are followed and completed.
- Direct and assist Stewards in order to make clean up more efficient.
- Ensure water temperature, and chemical levels are appropriate for cleaning and documented.
- Assist with Banquet plate-ups and buffet by transporting and ensuring adequate stock.
- Check more specifically the proper use of chemicals and washing accessories.
- Establish minimum and maximum operating par stocks and supplies and approve storeroom requisition.
- Co-ordinate with the Director of Food & Beverage to check the requirements for the day and the next day.
- Assist in the location, movement and storage of banquet operational equipment.
- Assist in the stock take of equipment and other items as required.
- Take the lead in the regular operating equipment inventory for F&B and prepare results for submission
- Work with all departments to ensure items that are required for service are available when needed.
- Take all necessary actions to reduce the loss of silverware / flatware.

Talent Profile

3 - 5 years equivalent working experience.

Well understand on hotel's operation process.

Strong leadership skills.

Flexible and able to work based on hotel's operation required.

Strong leadership skills.

Able to work as a team and promote positive working culture.

How to Apply

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