Chef

**Sous Chef** **Position Overview** - We are seeking a skilled and experienced Sous Chef to join our culinary team. - The Sous Chef will assist the Head Chef in overseeing the kitchen operations and ensuring the delivery of high-quality food to our customers. **Responsibilities** - Food Preparation and Cooking: - Assist the Head Chef in planning and...

We are looking for a Creative Sous Chef to help manage our main kitchen. Young hardworking talented chefs may apply. This is a busy kitchen but you learn a great deal we are looking to have interesting weekly menus and would like to set up a smoker and bbq in our courtyard perfect for a chef who wants to create their own menu with naming...

In the commis chef role, you will assist the Head Chef with tasks related to meal preparation, maintenance, logistics, and safety and sanitation. Success in this role will be determined by your ability to support the kitchen’s efficiency and safety without compromising the quality of the meals produced. **Commis Chef Job Responsibilities and Duties** -...

# Commis, Chef De Partie, Demi Chef With relevant experience will be advantage Interested in doing pastry items 6 days work with meal provided **Job Description**: - To assist the Pastry Chef in preparing all pastry items with consistent quality - To ensure the cleanliness of the pastry kitchen according to the HACCP system (hygiene and food...

**Responsibility** We are looking for a talented and experienced Dessert & Pastry Pâtissier Chef to join our team. The Dessert & Pastry Pâtissier Chef will be responsible for creating and executing a variety of delectable desserts and pastries that will satisfy our customers' cravings. This role requires a strong passion for pastry-making, a keen eye for...

**JOB SCOPE**: Prepares and cooks food according to standard procedures, recipe cards, photographs and given instructions. Assists the Sous Chef in training associates, participates in product development and in controlling the smooth operation of the kitchen. Prepares and cooks food in all areas of the kitchen as and when directed. Participates in the...

Join Our Dynamic Culinary Team as a Junior Chef! Are you a passionate food enthusiast with a flair for creativity? Do you dream of making your mark in the culinary world? If so, we invite you to join our restaurant's vibrant kitchen as a Junior Chef! About Us: At **Penang Retirement Resort**, we pride ourselves on delivering exceptional dining experiences...

**RESPONSIBILITIES**: 1. **Food Preparation and Cooking**: 1. Prepare, cook, and present dishes within your specialty section, focusing on steak and related items. 2. Master various cooking techniques for different cuts of steak, including grilling and searing. 3. Follow recipes and presentation standards to ensure consistency and quality. 2. **Kitchen...

**JOB SCOPE**: Prepares and cooks food according to standard procedures, recipe cards, photographs and given instructions. Assists the pastry chef in training associate, participates in product development and in controlling the smooth operation of the pastry kitchen. Prepares and cooks food in all areas of the pastry kitchen as and when...

The Sous Chef is in charge of food preparation, planning, and directing it to whichever kitchen staff they choose. **Job Types**: Full-time, Permanent Pay: RM2,000.00 - RM4,000.00 per month **Benefits**: - Free parking - Meal provided - Opportunities for promotion - Professional development Schedule: - Day shift Supplemental pay types: - Overtime...

**Position Overview**: **Responsibilities**: - Menu Planning and Development: - Create and develop innovative and appealing menus that align with the restaurant's concept and target audience. - Stay updated on the latest culinary trends and incorporate new ingredients and cooking techniques into menu offerings. - Ensure that the menu meets customer...

**Responsibilities** - To lead in the absence of the Head Chef - Following the standards set by the Head Chef and the company - Supervise and coordinate activities of the cooks and kitchen staff - Guide, motivate, and develop the team - Ensure that consistent high-quality food is delivered at all times - Ensure consistency and quality of food - Pay special...

We are looking for a creative pastry chef to be responsible for crafting delicious desserts and confectionery, designing seasonal menus, and developing new recipes for the pastry section of our kitchen. You should be passionate about baking and be inspired to create masterpieces that go beyond our customers’ expectations. **Job Types**: Full-time,...

We are looking for a talented and experienced Dessert & Pastry Pâtissier Chef to join our team. The Dessert & Pastry Pâtissier Chef will be responsible for creating and executing a variety of delectable desserts and pastries that will satisfy our customers' cravings. This role requires a strong passion for pastry-making, a keen eye for detail, and the...

**JOB ROLE** An executive chef is the senior-most culinary professional in a kitchen, responsible for overseeing all aspects of food preparation and kitchen operations. An executive chef, often referred to as the head chef, is responsible for the overall management of a kitchen, ensuring the efficient operation of the culinary team and the quality of the...

We are currently seeking dedicated and talented individuals to join our team at Japanese Restaurant Tanjung Tokong Hiring for Position Below: - Chef - Kitchen Helper - Service Crew Requirement: - Able to converse in English/Bahasa Melayu - Friendly and outgoing personality - Fresh graduates are welcome (Training will be provided) - The restaurant serves...

Any related task given by superiorLeads kitchen team in chef's absences - Work with the executive chef to produce diversified menus in accordance with the restaurant's policy and vision - provides guidance to junior kitchen staff members, including, but not limited, to line cooking, food preparation, and dish plating - Oversees and organizes kitchen stock...

**RESPONSIBILITIES**: 1. **Food Preparation and Cooking**: 1. Prepare, cook, and present dishes within your specialty section, focusing on steak and related items. 2. Master various cooking techniques for different cuts of steak, including grilling and searing. 3. Follow recipes and presentation standards to ensure consistency and quality. 2. **Kitchen...

**JOB SUMMARY** **DUTIES AND PERFORMANCE STANDARDS**: - To manage supervise and control the all kitchen, utilising the Chef De Partie, Commis I, CommisII and Commis III. - To communicate frequently with the F & B service Purchasing, Receiving, Store, Stewarding, and Engineering. - To prepare recipe cards, menu dish pictures and training manuals. - To...

Assisting the Head Chef in daily kitchen operations, including menu planning, food preparation, and supervision of kitchen staff. - Check the quality of food prepared by staff according to the required standards and make necessary adjustments. - Directs subordinate kitchen associates to ensure day to day operational matters are handled timely to exceed...