Assistant Manager, Menu Development

2 weeks ago


George Town, Malaysia JAC Malaysia Full time

Location:
- George Town- Specialisation:
- Food & Beverages- Salary:
- MYR 72,000 - 120,000 (Annual)- Reference:
- PR/157040- Contact details:
- Ben Wong- Job published:
- March 27, 2024 16:38- Our client operates leading F&B brands in Malaysia and beyond, currently they are looking for an Assistant Manager in Menu Development for their chain of F&B outlets across Malaysia.
- Key Responsibilities:

- Responsible to refine product recipes and formulations.
- Responsible to develop annual planning menu launches.
- Must be able to work independently to handle full project from menu innovation, photo shooting, sourcing, costing, completed SOP, product testing with Management etc.
- Collaborate with necessary department such as Marketing, Operations, Procurement, Halal to facilitate the smooth transition of new products.
- Demonstrated proficiency in Menu Development, food tasting and photo shooting, supported by ample skill, knowledge and experience.
- Product analysis and menu engineering.
- Effectively oversee and maintain control over menu costing to ensure adherence to budgetary constraints.
- Conduct relevant food tasting session.
- Establish SOP with efficient cooking procedures.
- The job function listed is not exhaustive and shall also include any responsibilities as assigned by the Supervisor from time to time.

Job Requirements:

- At least possess relevant experience as Chef (Head of Kitchen)/ Halal Chain Restaurant/ R&D/ Product Development.
- Good command of both written and spoken English.
- Proficient in MS Office eg Excel, Word and Powerpoint.
- Knowledgeable in Food Science & Technology/ Halal/ Food Safety.
- Attention to details & well organized.
- Able to work independently as well as good team player.
- Results-oriented.



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