Assistant Restaurant Manager

Responsibilities - Coordinate daily Front of the House and Back of the House restaurant operations - Deliver superior service and maximize customer satisfaction - Respond efficiently and accurately to customer complaints - Regularly review product quality and research new vendors - Organize and supervise shifts - Appraise staff performance and provide...

**A Restaurant Assistant Manager is a professional** - Who is in charge of making sure that everything runs smoothly at your local restaurant. - Responsible for selecting, developing, and managing employees as well as overseeing inventory ordering processes to create maximum profit margins on every dish served. - To ensure all daily activities run smoothly...

**Responsibilities**: - Overall responsible for smooth operations for the service of the restaurant. - Plan, execute and manage operational and revenue-generating activities in the restaurant. - Research, develop and propose innovative ways of increasing revenue - Build sales and control costs within the budget to meet/exceed expected business results....

**Overview**: **Salary**: 6,000 MYR ~ 8,000 MYR**Industry**: Food Services・ Supervising both hall & kitchen ・ Cooking in the kitchen and cooking instruction ・ Shop promotion (handbill creation, devising limited menus, etc.) ・ Maintenance of Operations ・ Liaise with suppliers for ingredients & equipment ・ Involving in Recruitment ・ Staff...

**Overview**: **Salary**: 6,000 MYR ~ 8,000 MYR**Industry**: Food Services・ Supervising both hall & kitchen ・ Cooking in the kitchen and cooking instruction ・ Shop promotion (handbill creation, devising limited menus, etc.) ・ Maintenance of Operations ・ Liaise with suppliers for ingredients & equipment ・ Involving in Recruitment ・ Staff...

Overview:Salary:6,000 MYR ~ 8,000 MYRIndustry:Food Services・ Supervising both hall & kitchen・ Cooking in the kitchen and cooking instruction・ Shop promotion (handbill creation, devising limited menus, etc.)・ Maintenance of Operations・ Liaise with suppliers for ingredients & equipment・ Involving in Recruitment・ Staff education・ Other roles if...

Job Function:Supervises all service staff comprising of F&B Service crews in providing food and beverage service to guests of the Restaurant. In achieving the level of excellence, he/she has to ensure that the discipline of the staff under him/her is maintained and that they are adequately trained and directed. During peak periods, he/she performs food and...

**Job - Objective**: - Supervise subordinates in all aspects of restaurant daily operations and services; ensure that orders are accurately prepared and delivered timely to the guests according to company standards. - Assist in work scheduling and ordering supplies; ensure that guest checks are handled accurately, efficiently and in compliance with...

Job Function:Supervises all service staff comprising of F&B Service crews in providing food and beverage service to guests of the Restaurant. In achieving the level of excellence, he/she has to ensure that the discipline of the staff under him/her is maintained and that they are adequately trained and directed. During peak periods, he/she performs food and...

**Job Function**: Supervises all service staff comprising of F&B Service crews in providing food and beverage service to guests of the Restaurant. In achieving the level of excellence, he/she has to ensure that the discipline of the staff under him/her is maintained and that they are adequately trained and directed. During peak periods, he/she performs food...

**Job Function**: Supervises all service staff comprising of F&B Service crews in providing food and beverage service to guests of the Restaurant. In achieving the level of excellence, he/she has to ensure that the discipline of the staff under him/her is maintained and that they are adequately trained and directed. During peak periods, he/she performs food...

Act on behalf of the management within the physical outlet. - Act as the main channel of communication between the management and staff members. - Ensure smooth and efficient operation of the outlet. - Ensure exceptional customer service and satisfaction. - Lead and train all staff members - Monitor and maintain cash flow and petty cash and ensure proper...

**Position Summary**: Responsible for the daily shift management of the restaurant to meet and maintain A&W operations standards. **Competency**: Operationally sound, highly motivated and committed. To master the ability to manage people and restaurant. **Duties and Responsibilities**: - To assist Restaurant General Manager to achieve the set targets in...

**IMMEDIATE HIRING** **(BAR AND BISTRO )** ** SERVICE CREW ( RM2300-RM3000)** **RESTAURANT MANAGER ( RM4000-RM6000)** LOCATION - BUKIT BINTANG KUALA LUMPUR WORKING HOURS - 4.30PM - 12.30 MIDNIGHT 6 HARI BERKERJA SEMINGGU AGE 18-40YEARS NON HALAL BAR & BISTRO FULLTIME MALAYSIAN ONLY NO EXPERIENCE CAN APPLY TRAINING PROVIDE ONE STAFF MEAL...

Reporting to the Branch Manager, the Operations Executive will embark on an exciting journey to be part of the Operations team. This role will provide learning opportunities for an individual in management of a food atrium, from the exterior facade to the internal hygiene and inventory control. Your primary role includes (but not limited to): - Overall...

**Job - Objective**: - Supervise subordinates in all aspects of restaurant daily operations and services; ensure that orders are accurately prepared and delivered timely to the guests according to company standards. - Assist in work scheduling and ordering supplies; ensure that guest checks are handled accurately, efficiently and in compliance with...

Job Requirements 1. Understand completely all policies, procedures, standards, specifications, guidelines and training programs. 2. Ensure that customer feel welcome and are given responsive, friendly and courteous service at all times. 3. Ensure that all food and products are consistently prepared and served according to the restaurant’s recipes,...

Play an integral role in delivering excellent guest service. - To lead and maximize restaurant sales, profit, guest and operational efficiencies through effective people management. - Coordinate and direct restaurant operations staffing functions in each department. - Able to lead, coach and supervise a restaurant team. - Eager to make a difference to impact...

**Role Description** This is a full-time on-site role as an Outlet Manager located in WP Kuala Lumpur. As the Outlet Manager, you will be responsible for overseeing the day-to-day operations of our Al-Amar outlets. This includes managing staff, ensuring customer satisfaction, handling customer service inquiries, managing inventory, and maintaining...

**Role Description** This is a full-time on-site role as an Outlet Manager located in WP Kuala Lumpur. As the Outlet Manager, you will be responsible for overseeing the day-to-day operations of our Al-Amar outlets. This includes managing staff, ensuring customer satisfaction, handling customer service inquiries, managing inventory, and maintaining...