Chinese Restaurant Supervisor

We are looking to hire a customer-oriented restaurant supervisor to ensure that all restaurant operations run smoothly. The restaurant supervisor's responsibilities include overseeing the activities of restaurant staff, expediting customers' orders as needed, and maintaining good working relationships with suppliers. You should also be able to identify ways...

Scheduling restaurant staff and delegating tasks. - Hiring, training and managing restaurant staff. - Ordering food & drink supplies. - Supervising the preparation, display and delivery of food and drinks. - Ensuring prompt and friendly customer service. - Maintaining quality and service standards. - Ensuring all staff are knowledgeable about menu offerings...

Scheduling restaurant staff and delegating tasks. - Hiring, training and managing restaurant staff. - Ordering food & drink supplies. - Supervising the preparation, display and delivery of food and drinks. - Ensuring prompt and friendly customer service. - Maintaining quality and service standards. - Ensuring all staff are knowledgeable about menu offerings...

**Responsibilities**: - Greet and seat customers and serve them in a professional, discreet and personalized way. - Take orders and serve food and beverage to customers according to restaurant standards. - To handle customers inquiries and complaints in a courteous manner & monitor customer satisfaction. - To be able to explain, recommend and upsell the...

**Responsibilities**: - Greet and seat customers and serve them in a professional, discreet and personalized way. - Take orders and serve food and beverage to customers according to restaurant standards. - To handle customers inquiries and complaints in a courteous manner & monitor customer satisfaction. - To be able to explain, recommend and upsell the...

'¢ Operates restaurant with the purpose of optimizing profits by controlling expenses and building sales volume. '¢ Maintain high standards in Quality, Service, Cleanliness and Value (QSCV) at any time. '¢ Review employee's performance report from assistant manager/management trainee and supervisors in order recommendation of wages/promotion. '¢...

Chefs are culinary professionals with a flair for creativity and innovation to provide a unique gastronomic experience. We are chinese restaurant as a high-end restaurant that serve Chinese cuisine and steam boat ala traditional chinese cuisine at Taman Setia Tropika. STPM / A Level or Equivalent

Cleaning in accordance to restaurant's sanitary standards including but not limited to sweeping and mopping floors, cleaning walls, tables, counters, kitchen and service equipment Chinese restaurant serves chinese food, which is non-halal food. Located at Taman Universiti, Skudai Johor PMR / PT3 or Equivalent

Job Summary:ELITE TRANSFORM CONSULTING PLT is seeking a skilled Restaurant Operations Supervisor to join their team in Johor Bahru, Malaysia.This full-time role involves overseeing the day-to-day operations of a cafe, ensuring seamless execution of tasks and efficient management of resources.The ideal candidate will have at least 2-3 years of relevant...

To manage staffs and ensure to provide quality services to all customers. Manage work flow and enhance restaurant's system / SOP. Manage the restaurant's environment and overall cleanliness. Ensure all tableware are well arranged and clean for customer use. To manage events and customers' need. We are a restaurant that is focused on selling Malay cuisine,...

Coordinate daily Front of the House and Back of the House restaurant operations - Deliver superior service and maximize customer satisfaction - Respond efficiently and accurately to customer complaints - Regularly review product quality and research new vendors - Organize and supervise shifts - Appraise staff performance and provide feedback to improve...

**Requirement**: - ABILITY TO MANAGE THE WHOLE RESTAURANT - SALES & MARKETING - STAFF MANAGEMENT - SKILLS AND IDEAS

Restaurant Manager are responsible for leading and managing restaurants. They may be responsible for different tasks such as restaurant marketing strategies, recruiting and hiring restaurant staff, training, overseeing food quality, developing menus as well as greeting and serving restaurant guests. Responsible for whole restaurant operation. Peranakan...

**Responsibilities** - To take orders and serve patrons food and beverage. - To prioritize customer satisfaction. **Requirements**: Ø Minimum qualification - SPM. Ø Minimum 1 year working experience in related field. Ability to speak and write Chinese would be an advantage. Ø Good communication skills. **Salary**: RM1,500.00 - RM1,800.00 per...

**Restaurant Supervisor / Assistant Manager** Working Day: 5.5 days weekly Working Location: Holland Village **Salary**: $2500 - $3000 Working hours: 11am-2:30pm & 5pm-10pm - Assist in the daily operations - Perform outlet opening and closing duties - Take orders and attend to reservation phone calls - Maintain cleanliness of service areas - Perform...

Basic Salary RM4000-RM6000 + incentives + transport allowance + OT pay Location: Southkey Midvalley Working hours: 6 days, 9 hours per day **Job Scope** - Coordinate daily Front of the House and Back of the House restaurant operations - Deliver superior service and maximize customer satisfaction - Respond efficiently and accurately to customer complaints -...

Basic Salary RM4000-RM6000 + incentives + transport allowance + OT pay Location: Southkey Midvalley Working hours: 6 days, 9 hours per day **Job Scope** - Coordinate daily Front of the House and Back of the House restaurant operations - Deliver superior service and maximize customer satisfaction - Respond efficiently and accurately to customer complaints -...

Managerial Position - Food Service IndustryWe are looking for a highly skilled and experienced restaurant manager to oversee the daily operations of our restaurant.Responsibilities:Directly supervise and coordinate the activities of restaurant staff.Monitor and control food quality, presentation, and delivery.Develop and implement sales strategies to...

Benefits: $500 Retention Bonus Earn up to $3000 Monthly Sales Incentive* Staff Voucher Birthday Voucher - Restaurant is non-halal Restaurant - Can stay at JB - Top tier Degree : UTM, UM,UKM,UPM,USM **Salary**: SGD2750-3000 - 54hours, 5days **Salary**: RM8,250.00 - RM9,000.00 per month Schedule: - Day shift **Education**: - Bachelor's (required)

Scheduling restaurant staff and delegating tasks. - Hiring, training and managing restaurant staff. - Ordering food & drink supplies. - Supervising the preparation, display and delivery of food and drinks. - Ensuring prompt and friendly customer service. - Maintaining quality and service standards. - Ensuring all staff are knowledgeable about menu offerings...