Chief Executive Officer

**Key Responsibilities**:

- **Strategic Leadership**:

- Develop and implement the company’s vision, mission, and overall strategy to drive long-term growth and profitability.
- Lead the company in identifying new business opportunities, expanding market presence, and exploring innovative seafood products.
- Set clear goals and objectives for all departments, aligning them with the company's strategic direction.
- **Operations Management**:

- Oversee day-to-day operations, including seafood sourcing, processing, quality control, and logistics.
- Ensure efficient production processes that comply with health, safety, and environmental standards.
- Optimize supply chain management to ensure timely delivery of high-quality seafood products to customers.
- **Financial Oversight**:

- Manage the company’s financial performance, including budgeting, forecasting, and financial reporting.
- Analyze financial data to make informed decisions and implement strategies for cost optimization and revenue growth.
- Present financial reports and business updates to the board of directors and key stakeholders.
- **Sales and Marketing**:

- Lead the development of sales and marketing strategies to drive business expansion and increase market share.
- Establish strong relationships with key clients, suppliers, distributors, and industry partners.
- Monitor market trends, customer preferences, and competitor activities to inform product development and marketing initiatives.
- **Team Development and Leadership**:

- Build and lead a high-performing executive team, fostering a positive and collaborative work environment.
- Provide mentorship and guidance to senior managers and department heads, ensuring effective team performance.
- Promote a culture of excellence, innovation, and accountability across the organization.
- **Quality Assurance and Compliance**:

- Ensure that all seafood products meet the highest standards of quality, safety, and regulatory compliance.
- Implement quality assurance programs and conduct regular audits to uphold product integrity.
- Stay updated on industry regulations and lead compliance initiatives to meet local and international standards.
- **Sustainability and Corporate Responsibility**:

- Champion sustainable seafood practices, ensuring responsible sourcing and minimizing environmental impact.
- Develop and implement corporate social responsibility (CSR) programs that align with industry best practices.
- Engage with industry bodies and regulatory agencies to support sustainable seafood initiatives.
- **Risk Management**:

- Identify potential business risks, including market fluctuations, supply chain disruptions, and regulatory changes.
- Develop and implement risk mitigation strategies to safeguard the company’s assets and reputation.

**Qualifications**:

- Bachelor’s or Master’s degree in Business Administration, Food Science, Marine Biology, or a related field.
- Minimum of 10-15 years of experience in senior management roles, preferably within the seafood or food production industries.
- Proven track record of successful business growth and financial management.
- Strong understanding of seafood industry dynamics, including sourcing, processing, and market trends.
- Excellent strategic thinking, problem-solving, and decision-making skills.
- Exceptional leadership, communication, and interpersonal skills.
- Ability to build and maintain strong relationships with stakeholders, clients, and industry partners.
- Familiarity with quality assurance standards, food safety regulations, and sustainability practices.

**Job Type**: Permanent

Pay: RM13,000.00 - RM16,000.00 per month

Schedule:

- Monday to Friday

Supplemental Pay:

- Yearly bonus