Chef / Tukang Masak / Cook

Job OverviewThe Assistant Outlet Chef supports the Outlet Chef in daily kitchen operations, ensuring smooth preparation, quality control, and compliance with hygiene standards. This role acts as second-in-command, maintaining workflow efficiency and consistency when the Outlet Chef is unavailable.Job DescriptionAssist in managing daily kitchen activities and...

Job Purpose:To assist in the preparation, cooking, and presentation of food in accordance with established standards and hygiene practices.Key Responsibilities:Assist in the preparation of ingredients and basic cooking tasks under the supervision of senior kitchen staff.Follow instructions from the Chef de Partie and other senior chefs.Maintain cleanliness...

1. Kitchen Crew (General Kitchen Assistant)Job Description:Assist in food preparation, cooking, and plating under supervision.Maintain cleanliness and hygiene of the kitchen area, utensils, and equipment.Receive, store, and organize ingredients and supplies properly.Follow standard recipes, portion control, and presentation guidelines.Support chefs and team...

Job Overview:We are seeking a motivated and a talented chef de partie to help our culinary team create memorable meals for our restaurant's patrons. You will be responsible for a specific section of the kitchen, preparing high-quality food that meets the head chef's standards, and ensuring that your station is sanitary and well-stocked.To be successful as a...

Job Overview:The Senior Chef de Partie (Senior CDP) plays a crucial role in supporting daily kitchen operations in a high-volume, fast-paced modern café environment.This position requires strong culinary skills, leadership ability, and consistency in delivering high-quality dishes. The Senior CDP is responsible for supervising junior kitchen staff, ensuring...

**LOCATION: THE LOST WORLD OF TAMBUN** **Tugas Tukang Masak/Chef**: - Bertanggungjawab memastikan tahap kualiti makanan dan kebersihan dapur sentiasa dijaga dan mengikut piawaian yang ditetapkan - Berupaya untuk memasak makanan dalam kuantiti yang banyak dan jumlah yang ditetapkan - Memastikan tahap Kualiti makanan dan Kebersihan bahagian dapur sentiasa...

Are you a skilled Teppanyaki Chef with a flair for showmanship and culinary artistry? 1969 Business Suites Group of Hotel, a leading Hotel company in Ipoh, Malaysia, is looking for a talented **Teppanyaki Chef** to bring the exciting and interactive dining experience of teppanyaki to our discerning customers. If you are passionate about Japanese cuisine and...

Job Summary: **Chef De Partie** The Chef De Partie is responsible for preparing and cooking dishes in their designated section of the kitchen. Preferably, should have 3 years+ of experience as a Chef De Partie and proficiency in both local and Western cuisines, given the fusion nature of the restaurant. This role ensures the delivery of high-quality dishes,...

**Job Purpose**: To assist in the preparation, cooking, and presentation of food in accordance with established standards and hygiene practices. **Key Responsibilities**: - Assist in the preparation of ingredients and basic cooking tasks under the supervision of senior kitchen staff. - Follow instructions from the Chef de Partie and other senior chefs. -...

**Job Summary**: The Demi Chef plays a crucial role in the kitchen, focusing on the preparation and presentation of authentic Malay dishes. This position requires a passion for **Malay culinary traditions** and a commitment to delivering high-quality food in a fast-paced environment. **Key Responsibilities**: - Prepare and cook a variety of authentic...

Prepare, cook, and present dishes in a specific section of the kitchen (e.g., grill, pastry, sauce, fish, meat). - Ensure that all food produced meets the quality standards and presentation guidelines set by the Head Chef or Sous Chef. - Maintain an organized and clean work area, ensuring all equipment is properly cleaned and stored. - Ensure portion sizes...

Assists the executive chef with the preparation of different foods, from meats and sauces to vegetables and desserts. - Helps with the presentation and cooking, keeps her station up to federal, state and local health and safety standards, and sees that meals are prepared properly and in a timely manner - In charge of troubleshooting problems that arise...

**Job Overview**: We are seeking a motivated and a talented chef de partie to help our culinary team create memorable meals for our restaurant's patrons. You will be responsible for a specific section of the kitchen, preparing high-quality food that meets the head chef's standards, and ensuring that your station is sanitary and well-stocked. - Preparing...

Prepare meal ingredients for the cook, which includes washing, peeling, cutting and slicing ingredients. - Assisting kitchen staff to unload food supplies from delivery truck - Properly washing and drying all dishes, utensils, cooking instruments and cutting boards. - Neatly putting away all utensils, cooking instruments dishes and cutting boards in their...

**Job Overview**: We are seeking a motivated and a talented chef de partie to help our culinary team create memorable meals for our restaurant's patrons. You will be responsible for a specific section of the kitchen, preparing high-quality food that meets the head chef's standards, and ensuring that your station is sanitary and well-stocked. - Preparing...