Food And Beverage Supervisor

Key Responsibilities:Operations & Strategy: Oversee daily F&B activities, set financial goals, manage budgets, and develop business plans for profitability.Staff Management: Recruit, train, schedule, and motivate F&B staff (servers, bartenders, etc.), fostering a positive team environment.Inventory & Purchasing: Forecast needs, order supplies, manage...

Dear job seekers, please read 'til the end before applying. Company DescriptionAttana Hotels & Resorts is a Malaysian Hospitality Management Company that manages a portfolio of hotels, resorts, and golf clubs. It has three unique sub-brands: Perdana, Espira, and Villea. Attana aims to deliver crafted experiences to its guests while generating wealth for its...

Job SummaryThe Assistant F&B Manager supports the F&B Manager in overseeing daily food and beverage operations to ensure smooth workflow, high service quality, and compliance with hygiene and food safety standards.Key ResponsibilitiesAssist in managing daily F&B outlet operations.Supervise and support service and kitchen staff.Ensure food, beverage, and...

Greet Club members, record orders, and serve food and beverages with a consistently positive and helpful attitude, including answering questions about the menu.Ensure the food order is made correctly by kitchen staff and looks presentable for Club members.Serve food from the kitchen to club members at their table or in self-service areas.Ensure dining area...

Maintains good rapport and working relationship with all staff in the kitchen and other departments in hotel operations. Undertakes any reasonable tasks as may be assigned by the Executive Chef. Responds to any changes in the outlet as dictated by the hotel. Have a complete understanding of the hotel's employee handbook and adhere to the regulations...

Maintains good rapport and working relationship with all staff in the kitchen and other departments in hotel operations.Undertakes any reasonable tasks as may be assigned by the Executive Chef. Responds to any changes in the outlet as dictated by the hotel. Have a complete understanding of the hotel's employee handbook and adhere to the regulations contained...

Sigma Water Engineering is now part of Gradiant, a global multinational company and solutions provider for advanced water and wastewater treatment.Gradiant is a Different Kind of Water Company. With a full suite of differentiated and proprietary end-to-end solutions for advanced water and wastewater treatment powered by the top minds in water, the company...

Job Summary:Assist the Front Office Manager in overseeing daily operations of the front office department, ensuring smooth check-in/check-out processes, excellent guest service, and effective coordination between front office staff and other hotel departments.Key Responsibilities:Operational SupportAssist in supervising front desk operations, including...

Waiters/waitresses supply guests with food and drinks as requested. Waiters/waitresses usually work in restaurants, bars and hotels. This involves the preparation of tables, serving food or beverages and taking payments. Front office assistant, executive and night audit. Housekeeping supervisors maintenance supervisor and assistant F&B executive and...

Food and Beverage Assistants are primarily responsible for serving food. Their main duties responsibilities include: - Serve customers politely and efficiently - Prepare food and beverage products to the correct specification - Ensure dining areas and equipment are clean and tidy - Handle guest inquiries and complaints in courteous and efficient manner -...

Support the food and beverages service team by performing support duties including mise en place of food preparation, set up of function, and set up of food and beverages equipment. Assisting with the preparation of service Food and beverages service activities Diploma / Advanced Diploma / Higher Graduate Diploma / DVM / DKM Level 4 / DLKM Level 5

1. Greets guests and presents them with the menu. 2. Informs guests about the special items for the day and menu changes if any. 3. Suggest food and beverages to the guest and try to upsell. 4. Take food and beverage orders from the guest on the order taking pads 5. Be completely familiar with menu items. 6. Collects food from kitchen and serve. 7....

List-ID: 100605166Today 10:21 **Job Description**: - Responsibilities: - Ensures that guests receive quality service by providing work direction for restaurant staff - Supervises wait staff and bus persons, verifying that their workstations are stocked neat and orderly - Ensures that the dining room is ready for guests by checking the overall condition of...

Food production operators supply and perform one or more tasks in different stages of the food production process. They perform manufacturing operations and processes to foods and beverages, perform packaging, operate machines manually or automatically, follow predetermined procedures, and take food safety regulations on board. LEXIS HOTEL GROUP AIMS...

F&B Assistant supply guests with food and drinks as requested. F&B Assistant usually work in restaurants, bars and hotels. This involves the preparation of tables, serving food or beverages and taking payments. Native American resort style Food & beverage service SPM / O Level / SKM Level 1 / SKM Level 2 / SKM Level 3 or Equivalent

**Job description**: Assist utility stewards, dishwashers and temporary personnel to transport and clean cooking utensils and service-ware in the kitchen's continuing effort to deliver outstanding guest service. **Job requirements**: - Previous experience in food and beverage industry. - Knowledge of Food and Beverage and Stewarding an asset. PLEASE...

Kitchen assistants assist in the preparation of food and cleaning of the kitchen area. Native American resort style Food & beverage service SPM / O Level / SKM Level 1 / SKM Level 2 / SKM Level 3 or Equivalent

cooks are culinary operatives who are able to prepare and present food, normally in domestic and institutional environments. LEXIS HOTEL GROUP AIMS TO BE A RENOWNED 5 STAR HOTEL GROUP FOR ITS OUTSTANDING SERVICE IN PROVIDING EXCELLENT HOSPITALITY, FOOD & BEVERAGE STANDARDS AND AS A CARING EMPLOYER. PMR / PT3 or Equivalent