Restaurant Supervisor

About the role Join our thriving Jun Cuisine Enterprise Sdn Bhd' team as a Restaurant Supervisor in our Ipoh Perak location. In this full-time role, you will be responsible for overseeing the day-to-day operations of our restaurant, ensuring exceptional customer service and a seamless dining experience for our guests.What you'll be doingSupervising and...

About the role The Restaurant Manager / Supervisor plays a key leadership role in overseeing daily restaurant operations, ensuring service excellence, operational efficiency, and consistent delivery of a high-quality dining experience. This role requires strong people management skills, operational discipline, and a customer-centric mindset aligned with...

Sae Mae Eul BBQ are looking for an Assistant Restaurant Manager / Restaurant Manager - MalaysiaJob Level: ManagerialSalary Range: RM 3,500 - RM4,000Department: Operations Department - F&BLocation: Ipoh, MalaysiaOverall Job ObjectivesThe Supervisor / Assistant Restaurant Manager supports the daily operations of Sae Mae Eul BBQ by ensuring smooth service flow,...

JOB DESCRIPTION :Customer ServiceGreet and serve customers politely and efficiently.Take orders accurately (dine-in & takeaway).Handle payments and operate the POS system.Attend to customer requests and resolve minor complaints.Food & Beverage PreparationPrepare food and beverage according to SOP.Assist kitchen team in food plating and portioning (if...

Job Overview:The Supervisor oversees daily front-of-house operations in a fast-paced, modern café with a 450-seat capacity. The role ensures smooth service flow, excellent customer experience, and strict compliance with café standards. The Supervisor acts as the link between management and the service crew, focusing on team performance, operational...

Job SummaryF&B Attendant provides excellent service to guests in the hotel's restaurants, cafés, bars, and banquet areas. This role ensures smooth operations, high service standards, and guest satisfaction.Key ResponsibilitiesGuest ServiceGreet and seat guests professionally and warmly.Take food and beverage orders accurately and deliver items...

JOB OVERVIEWThe Service Crew/Café Crew is responsible for delivering excellent customer service, ensuring smooth café operations, and maintaining cleanliness and efficiency in a modern Nasi Lemak fast-paced café. This role plays a key part in creating a welcoming dining experience, supporting kitchen operations, and upholding hygiene and service...

We are looking to hire a customer-oriented restaurant supervisor to ensure that all restaurant operations run smoothly. The restaurant supervisor's responsibilities include overseeing the activities of restaurant staff, expediting customers' orders as needed, and maintaining good working relationships with suppliers. You should also be able to identify ways...

Planning and delegating work duties to the staff and ensuring that they work according to the compliance of the restaurant business. - Overseeing the staff for the smooth running of the restaurant. - Assisting the HR team as well as the Restaurant Manager in the hiring process. - Training new employees as per their abilities and skills. - Maintaining a...

**Restaurant Supervisor Responsibilities**: - Screening, interviewing, hiring, and training restaurant staff. - Managing restaurant staff's work schedules. - Conducting regular inspections of the restaurant kitchen to determine whether proper standards of hygiene and sanitation are maintained. - Overseeing food preparation, presentation, and storage to...

OUR VISION To be Asia Pacific’s leading white coffee brand, providing high quality products to customers globally. OUR MISSION Our People: We believe that our people are our assets We acknowledge and appreciate our people as those who grow with us and for their full dedication. Community: We nurture the community We are aware and committed to our community...

**JOIN OUR GROWING TEAM!** Career progression EPF, EIS,SOCSO Training provided Overtime allowance Medical benefits **Supervisor Job Scope**: - Outlet staff management and scheduling - Outlet food costs control, stock take and stock ordering - Outlet sales and profitability - Direct potential customers into the restaurant - Explain and promote products and...

**JOB REQUIREMENTS**: Minimum Education: Higher Secondary/STPM/"A" Level/Pre-U, Diploma/Advanced/Higher/Graduate Diploma in Business Studies/Administration/Management, Food & Beverage Services Management or equivalent. **JOB RESPOBSIBILITIES**: Strong supervision of junior staffs during peak hours to deliver quick service and order delivery to customer To...

**JOB DESCRIPTION**: **Customer Service** - Greet and serve customers politely and efficiently. - Take orders accurately (dine-in & takeaway). - Handle payments and operate the POS system. - Attend to customer requests and resolve minor complaints. **Food & Beverage Preparation** - Prepare food and beverage according to SOP. - Assist kitchen team in food...

Performs routine duties in cleaning and servicing of guestrooms and bath under close supervision of a supervisor or inspector. Our company is to carry on the business of hotel, restaurants, motels, holiday resorts, apartment, housekeepers, and to facilitate tourism and traveling and to provide all kinds of accommodation and otherwise generally to provide...

Always greet and welcome guests promptly in a warm and friendly manner Always thank and give fond farewell to guests conveying anticipation for their next visit Assist guest with table reservation and table seating Assure the back and front of house areas in the outlet are clean and tidy at all times Constantly identify areas for improvement in service...

**Essential Duties and Responsibilities**: 1. Manage the day-to-day operation of the outlet including staff management and scheduling. 2. Work closely with Purchaser for food costs control, stock take and stock ordering. 3. Outlet sales and profitability and daily cash reporting. 4. Direct potential customers into the restaurant. 5. To provide excellent...