Chef

Join Our Team!! We are looking for a Chef to join our team and prepare delicious meals for our customers. Chef responsibilities include studying recipes, setting up menus and preparing high-quality dishes. You should be able to delegate tasks to kitchen staff to ensure meals are prepared in a timely manner. You should be familiar with sanitation...

Chefs are culinary professionals with a flair for creativity and innovation to provide a unique gastronomic experience. Food & Beverage Restaurant PMR / PT3 or Equivalent

Chefs are culinary professionals with a flair for creativity and innovation to provide a unique gastronomic experience.Food & Beverage RestaurantPMR / PT3 or Equivalent

JAWATAN KOSONG URGENT **Position : SOUS CHEF / CHEF Salary : RM3,800-RM4,000 Lokasi :KOMTAR PENANG WARGANEGARA MALAYSIA SAHAJA Age: 21 - 38 years old WARGANEGARA MALAYSIA SAHAJA JOB SCOPE - Proven experience as cook - Experience in using cutting tools, cookware and bakeware - Knowledge of various cooking procedures and methods (grilling, baking,...

Chef Cafeteria / Canteen needed (Prefer Chinese Male)Join Our TeamWe are looking for a Chef to join our team and prepare delicious meals for our customers. Chef responsibilities include studying recipes, setting up menus and preparing high-quality dishes. You should be able to delegate tasks to kitchen staff to ensure meals are prepared in a timely manner....

**Join Our Culinary Team as Chef de Cuisine!** Are you passionate about creating exceptional culinary experiences? Do you thrive in a fast-paced kitchen environment? If so, we have the perfect opportunity for you! We are seeking a talented and experienced Chef de Cuisine to join our team and work closely with our kitchen chef in the development and...

Join Our Culinary Team as Chef de CuisineAre you passionate about creating exceptional culinary experiences? Do you thrive in a fast-paced kitchen environment? If so, we have the perfect opportunity for youWe are seeking a talented and experienced Chef de Cuisine to join our team and work closely with our kitchen chef in the development and preparation of...

SCOPE OF ROLE: Overall responsible for the efficient operations of the Kitchen Department working closely with the Executive Chef to maintain high standards of food quality, presentation and also hygiene and sanitation. RESPONSIBILITIES: - To be responsible for the smooth operation daily operations of the kitchen department. - To organize and plan menu,...

**SCOPE OF ROLE**: Overall responsible for the efficient operations of the Kitchen Department working closely with the Executive Chef to maintain high standards of food quality, presentation and also hygiene and sanitation. **RESPONSIBILITIES**: - To be responsible for the smooth operation daily operations of the kitchen department. - To organize and plan...

Head chefs manage the kitchen to oversee the preparation, cooking and service of food. LEXIS HOTEL GROUP AIMS TO BE A RENOWNED 5 STAR HOTEL GROUP FOR ITS OUTSTANDING SERVICE IN PROVIDING EXCELLENT HOSPITALITY, FOOD & BEVERAGE STANDARDS AND AS A CARING EMPLOYER. Diploma / Advanced Diploma / Higher Graduate Diploma / DVM / DKM Level 4 / DLKM Level 5

Tanggungjawab Utama - Menyediakan makanan berdasarkan perancangan pengeluaran atau acara mingguan untuk membantu penyelia. - Memasak makanan mengikut piawaian yang ditetapkan, resipi, dan sajian yang ditetapkan oleh Chef de Partie. - Mengikuti arahan dari penyelia untuk memastikan operasi yang lancar di outlet. - Menyimpan standard kebersihan dapur yang...

Chef Cafeteria / Canteen needed! **(Prefer Chinese Male)** Join Our Team!! We are looking for a Chef to join our team and prepare delicious meals for our customers. Chef responsibilities include studying recipes, setting up menus and preparing high-quality dishes. You should be able to delegate tasks to kitchen staff to ensure meals are prepared in a...

Maintains food cost as budgeted and takes corrective action as necessary. - Ensures fresh and quality food products are bought and used in production. - Ensures a clean kitchen, hygienic work procedures and high safety standards. - Implements work practices that minimize spoilage and wastage. - Ensures the correct implementation of all cost control and...

SCOPE OF ROLE:Overall responsible for the efficient operations of the Kitchen Department working closely with the Executive Chef to maintain high standards of food quality, presentation and also hygiene and sanitation.RESPONSIBILITIES: To be responsible for the smooth operation daily operations of the kitchen department. To organize and plan menu,...

Tanggungjawab Utama- Menyediakan makanan berdasarkan perancangan pengeluaran atau acara mingguan untuk membantu penyelia.- Memasak makanan mengikut piawaian yang ditetapkan, resipi, dan sajian yang ditetapkan oleh Chef de Partie.- Mengikuti arahan dari penyelia untuk memastikan operasi yang lancar di outlet.- Menyimpan standard kebersihan dapur yang tinggi...

JAWATAN KOSONG URGENT**Position : SOUS CHEF / CHEFSalary : RM3,800-RM4,000Lokasi :KOMTAR PENANGWARGANEGARA MALAYSIA SAHAJAAge: years oldWARGANEGARA MALAYSIA SAHAJAJOB SCOPE Proven experience as cook Experience in using cutting tools, cookware and bakeware Knowledge of various cooking procedures and methods (grilling, baking, boiling etc.) Ability to follow...

Chefs are culinary professionals with a flair for creativity and innovation to provide a unique gastronomic experience. VISION STATEMENT - To be recognized as the premiere club in Malaysia for meeting and exceeding Guests expectations of a regional golf club and dining experience. MISSION STATEMENT - Penang Golf Club provide an exceptional "Challenging Golf...

Maintains food cost as budgeted and takes corrective action as necessary. Ensures fresh and quality food products are bought and used in production. Ensures a clean kitchen, hygienic work procedures and high safety standards. Implements work practices that minimize spoilage and wastage. Ensures the correct implementation of all cost control and portioning...

Requirements: - Preparing, cooking and quality assurance for respective station in the kitchen. - Assisting the Chef to carry out daily operation procedure. - Preparing all poultry ingredient. - Ensuring food hygiene is practised. - Monitoring portioning and waste control. - Overseeing the overall quality of food and safety standard of the food. Work...

**Tugas-tugasan Tukang Masak** - Menyediakan makanan berdasarkan perancangan pengeluaran atau acara mingguan untuk membantu penyelia-penyelinya. - Memasak makanan mengikut piawaian yang ditetapkan, resipi dan bahagian yang ditetapkan oleh Demi Chef / Chef de Partie. - Bekerjasama rapat dengan penyelia untuk mengambil tindakan pembetulan bagi penyajian...