Supervisor -f&b Outlet

**Responsibilities**: - Assist the F&B Manager to oversee the day-to-day running of the F&B Outlet that includes a Fine Dining Restaurant, Chinese Restaurant, Coffee House, Bar, Cafe, Poolside Terrace and Banqueting. - Lead and train the F&B team towards providing quality food & services. - To effectively organize, coordinate and monitor all F & B...

**Principal Accountabilities**: - Follow company policies and regulations. - Assist in preparing F&B department materials. - Handle clerical tasks like photocopying and filing. - Maintain filing systems (both physical and electronic). - Research and purchase F&B equipment as directed by the F&B Manager. - Coordinate project-based tasks. - Prepare and...

Pembantu Outlet Nasi Kerabu Sani Diperlukan Tugas & tanggungjawab - Membuka dan menutup outlet mengikut waktu yang ditetapkan - Menyediakan dan menyiapkan keperluan barang niaga - Membakar dan memastikan lauk pauk sudah sedia. - Melayani dan mengambil pesanan pelanggan - Menyiapkan tempahan pelanggan. - Merekod dan melengkapkan borang laporan harian -...

**SUMMARY**: The Food & Beverage Manager must actively display leadership and guidance to the service and culinary team. Deals with all aspects of guest contact activities and both service and delivery of quality product to customers. To provide supervision to the F&B team and Culinary team to ensure that there is efficient, systematic, organized and...

**Education & Training** - A Diploma in Human Resources Management, Business Administration, or a related field is preferred. **Experience** - Minimum of 2 years’ experience in related experience in administration, hospitality industry, with 2 years’ experience in relevant function. **Skill / Attributes** - Assisting with day to day operations of the...

**Responsibilities**: - Oversee the overall operations of the restaurant outlet, including front-of-house and back-of-house activities. - Ensure exceptional customer service by training and motivating staff to deliver a memorable dining experience. - Manage the dining area, including seating arrangements, reservation management, and table turnover. -...

Develop and maintain F&B outlet business continuity strategies, policies, and guidelines - Monitor and establish a financial budget and plans - Develop outlet managers and high potential employees through organizational talent capability review - Work closely with marketing and product planning team to update menu in POS system - Update and monitor delivery...

**Qualifications/Skills**: - SPM/MCE or equivalent. - Minimum two (2) years working experience. - Conversant in spoken and written in English and Bahasa Malaysia. - Pleasant personality and good interpersonal skills. - Confident, matured and able to lead stuff. - Self-motivated and strive for excellence. - Have the right attitude and aptitude for the...

**Locations**: - GAYA F&B HQ SDN BHD (Branches/Outlets) **Requirements**: - High school diploma or equivalent required; additional education or training in hospitality management is a plus. - Proven experience as a kitchen supervisor or similar role in a fast-paced culinary environment. - Knowledge of food safety regulations and procedures, including...

Food and Beverage Supervisor - Conduct on the job training from time to time. - Attend Head of department daily briefing and weekly meeting - Monitor and ensure service standard are in accordance with the Standard of Operation. - Perform inventory - Ensure all aspects are in order, food served is fresh and of good quality. Any feedback to inform to the...

Welcome guests in a warm and courteous manner. - Receive orders and serve guest/s needs in a timely manner and efficiently in line with the department’s standards. - Ensure that your service area is ready for service (clean, tidy) and that mise-en-place is in order. - Ensure good product knowledge of the F&B menus and standards - Ensure that the...

F&B Attendant/Supervisor/Assistant Manager Opportunity in MacauOur client, a prominent developer and operator of integrated resort facilities in Asia and Europe, is seeking to fill the role of F&B Attendant/Supervisor/Assistant Manager at one of their 5-star resorts in Macau. This position offers an excellent chance for individuals to join a dynamic team and...

Responsibilities - To oversee F&B outlet and Banquet day-to-day operations by providing high level of service to guests - To ensure customer satisfaction through promoting excellent service (respond to customer complaints tactfully and professionally) - Responsible of daily meal reservations in F&B outlet and event order for banquet hall - To organize and...

**Overview of the Company:**Talent Recruit is proud to partner with a renowned integrated resort in Asia and Europe, seeking an experienced F&B Attendant/Supervisor/Asst Manager to join their 5-star resort team in Macau.**Salary Package: F&B Attendant - MOP11,000 (~RM6,000) per monthF&B Supervisor - MOP17,000 (~RM9,230) per monthF&B Assistant Manager -...

**Penang Chendul **is expanding and looking for **Outlet Crew Supervisor** to join us. **Branch**:Mid Valley Mall, KL **Job Descriptions**: - Manage and supervise the overall outlet operations (Quality/Service/Cleanliness/Valuable) and ensure outlets are running smoothly on daily basis. - Ensure the hygiene standards are strictly followed as per F&B...

Bertanggungjawab dalam operasi harian di Jabatan Food & Baverages (F&B) Sayong Resort. - Bertanggungjawab ke atas kualiti servis dan produk yang disediakan kepada pelanggan. - Menyediakan laporan jualan, kos perbelanjaan dan rekod jualan mingguan dan bulanan. - Mengurus selia sistem Online Jualan (Storehub). - Mengurus operasi jualan D’Cafe dan event...

Position : Supervisor Outlet Salary Range : RM 2,500 - RM 3,000 Product : Beauty and Health Products Working Hours : The working hours are 2 shifts as below: Morning Shift - 10am to 7pm Afternoon Shift - 1pm to 10pm Off Days will be 6 days a month. **Responsibilities**: - Oversee the day to day operations of the outlet. - This role is ideal for...

To check with any sales personnel for the actual physical arrangement and program required before the event order is distributed. - Ensure all event orders are maintained up to date to the date of functions. - Oversee the preparation, presentation, and service of Food and Beverage products to ensure the highest quality at all times. - Assist in controlling...

The Olive Tree Group is a dynamic organization that has presences in the form of **fine-dining restaurants, bars and bistro** throughout Malaysia. Founded and driven by restaurant entrepreneur Leslie Gomez, the group established in 2003 now owns and operates 26 high performing restaurants and bars with exciting projects under development. Armed with a...

Central Market (Pasar Seni) (F&B / Market) Salary + allowance + OT SUPERVISOR (minimum 1years in FOH) - RM2k-3k + (allowance) F&B Crew (Barista) - 1.5k-2.3k + (allowance) KEMASUKKAN SEGERA. **Job Types**: Full-time, Permanent, Fresh graduate **Salary**: RM1,500.00 - RM3,500.00 per month **Benefits**: - Additional leave - Cell phone reimbursement -...