Food Cutter Chinese Restaurant

Japanese Sushi Restaurant Fish Cutter | 5 days | No Split Shift | Up to $3,200 Location: JEM Outlet (Jurong East MRT) Working Hours: 5 days & 44 hrs per week (No split shift) Gross Salary : $2,800 - $3,200 SGD Job Scope: - Responsible for skilled cutting and displaying of fish products (Sushi Restaurant) - Monitor and maintain freshness and quality of...

Japanese Sushi Restaurant Fish Cutter | 5 days | No Split Shift | Up to $3,200Location: JEM Outlet (Jurong East MRT)Working Hours: 5 days & 44 hrs per week (No split shift)Gross Salary : $2,800 - $3,200 SGDJob Scope: Responsible for skilled cutting and displaying of fish products (Sushi Restaurant) Monitor and maintain freshness and quality of food items...

_**Responsibilities**_ - **~ **_Responsible of Food & Beverage sections operations ie Chinese Restaurant & banquet. ~ Report to Food & Beverage Manager on daily operation matters, daily Outlets Sales Report. ~ In charge of monitoring and supervising F&B Service Attendants of outlet / banquet operation and ensuring the smoothness of service of all banquet...

Coordinate daily front floor and kitchen operations - Lead and motivate staff to provide excellent customer service - Respond efficiently and accurately to customer complaints and enquiries - Regularly review product and service quality - Organise and supervise shifts - Organise inventory and place orders with suppliers - Ensure compliance with local...

_Responsibilities_- ~ _Responsible of Food & Beverage sections operations ie Chinese Restaurant & banquet.~ Report to Food & Beverage Manager on daily operation matters, daily Outlets Sales Report.~ In charge of monitoring and supervising F&B Service Attendants of outlet / banquet operation and ensuring the smoothness of service of all banquet functions at...

Scheduling restaurant staff and delegating tasks. - Hiring, training and managing restaurant staff. - Ordering food & drink supplies. - Supervising the preparation, display and delivery of food and drinks. - Ensuring prompt and friendly customer service. - Maintaining quality and service standards. - Ensuring all staff are knowledgeable about menu offerings...

Scheduling restaurant staff and delegating tasks. - Hiring, training and managing restaurant staff. - Ordering food & drink supplies. - Supervising the preparation, display and delivery of food and drinks. - Ensuring prompt and friendly customer service. - Maintaining quality and service standards. - Ensuring all staff are knowledgeable about menu offerings...

**Responsibilities**: - Greet and seat customers and serve them in a professional, discreet and personalized way. - Take orders and serve food and beverage to customers according to restaurant standards. - To handle customers inquiries and complaints in a courteous manner & monitor customer satisfaction. - To be able to explain, recommend and upsell the...

Skilled cutter Salary : $2050 - $2395 (Dep on Exp) Working Hours：7am-3pm & 3pm - 11pm (8 hour includes 40min rest time, 6 days/weeks，Rotating Shifts) Working Location: Tampines East Company Background : Largest chain supermarket in Singapore. Job Description: - To drive sales and profitability of the department by ensuring overall visual merchandising,...

Scheduling restaurant staff and delegating tasks. Hiring, training and managing restaurant staff. Ordering food & drink supplies. Supervising the preparation, display and delivery of food and drinks. Ensuring prompt and friendly customer service. Maintaining quality and service standards. Ensuring all staff are knowledgeable about menu offerings and...

**Responsibilities**: - Greet and seat customers and serve them in a professional, discreet and personalized way. - Take orders and serve food and beverage to customers according to restaurant standards. - To handle customers inquiries and complaints in a courteous manner & monitor customer satisfaction. - To be able to explain, recommend and upsell the...

Skilled cutterSalary : $2050 - $2395 (Dep on Exp)Working Hours:7am-3pm & 3pm 11pm (8 hour includes 40min rest time, 6 days/weeks,Rotating Shifts)Working Location: Tampines EastCompany Background : Largest chain supermarket in Singapore.Job Description: To drive sales and profitability of the department by ensuring overall visual merchandising, product range,...

**Service Crew Job Description**: - Greet and seat customers and serve them in a professional, discreet and personalized way. - Take orders and serve food and beverage to customers according to restaurant standards - To handle customers inquiries and complaints in a courteous manner & monitor customer satisfaction - To be able to explain, recommend and...

**Service Crew Job Description**: - Greet and seat customers and serve them in a professional, discreet and personalized way. - Take orders and serve food and beverage to customers according to restaurant standards - To handle customers inquiries and complaints in a courteous manner & monitor customer satisfaction - To be able to explain, recommend and...

Responsibilities: Greet and seat customers and serve them in a professional, discreet and personalized way. Take orders and serve food and beverage to customers according to restaurant standards. To handle customers inquiries and complaints in a courteous manner & monitor customer satisfaction. To be able to explain, recommend and upsell the restaurant's...

Scheduling restaurant staff and delegating tasks. - Hiring, training and managing restaurant staff. - Ordering food & drink supplies. - Supervising the preparation, display and delivery of food and drinks. - Ensuring prompt and friendly customer service. - Maintaining quality and service standards. - Ensuring all staff are knowledgeable about menu offerings...

**Responsibilities** - To take orders and serve patrons food and beverage. - To prioritize customer satisfaction. **Requirements**: Ø Minimum qualification - SPM. Ø Minimum 1 year working experience in related field. Ability to speak and write Chinese would be an advantage. Ø Good communication skills. **Salary**: RM1,500.00 - RM1,800.00 per...

Chefs are culinary professionals with a flair for creativity and innovation to provide a unique gastronomic experience. We are chinese restaurant as a high-end restaurant that serve Chinese cuisine and steam boat ala traditional chinese cuisine at Taman Setia Tropika. STPM / A Level or Equivalent

Responsibilities To take orders and serve patrons food and beverage. To prioritize customer satisfaction.Requirements:Ø Minimum qualification - SPM.Ø Minimum 1 year working experience in related field.Ability to speak and write Chinese would be an advantage.Ø Good communication skills.Salary: RM1, RM1,800.00 per monthBenefits: Meal providedSchedule:...

Scheduling restaurant staff and delegating tasks. - Hiring, training and managing restaurant staff. - Ordering food & drink supplies. - Supervising the preparation, display and delivery of food and drinks. - Ensuring prompt and friendly customer service. - Maintaining quality and service standards. - Ensuring all staff are knowledgeable about menu offerings...