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Restaurant Manager
3 weeks ago
**Deskripsi Kerja**
1. Mengurus operasi restoran dalam memberi servis dan makanan berkualiti dalam suasana bersih kepada pelanggan.
2. Menguruskan keperluan sumber manusia di restoran.
3. Menjaga agar wang hasil jualan dan wang “float” juruwang selamat, mencukupi dan tepat. Membuat urusan perbankan untuk hasil kutipan/jualan harian di restoran.
4. Memantau prestasi peralatan agar kekal efisyen dan menghasilkan makanan bermutu.
5. Menjaga peralatan, bangunan, papan tanda dan semua aset Syarikat dijaga dengan selamat dan baik.
6. Menjalankan program pemasaran dan promosi yang rancang oleh ibu pejabat atau restoran sendiri.
7. Membuat laporan harian dan berkala untuk kegunaan Syarikat
8. Memastikan pesanan untuk bahan/barang mentah dan keperluan restoran dibuat dengan betul.
9. Menjadi perantara diantara Pengurusan Syarikat dan pekerja restoran dan juga perantara diantara Syarikat dengan Pejabat dan agensi berkuasa tempatan.
**Kelayakan**
1. Memiliki kelayakan Diploma atau Ijazah dalam mana-mana disiplin
2. Sekurang-kurangnya 3 tahun pengalaman dalam pengurusan F&B dan minimum 2 tahun sebagai Pengurus yang bertanggungjawab
3. Mempunyai pengalaman menguruskan team yang besar
4. Mempunyai pengetahuan berkenaan P&L dan penyata kewangan.
5. Mempunyai pengetahuan yang luas berkenaan industri makanan dan SOP yang baik.
6. Mempunyai lesen dan kenderaan sendiri.
Pay: RM2,000.00 - RM3,500.00 per month
**Benefits**:
- Maternity leave
- Opportunities for promotion
- Parental leave
- Professional development
Schedule:
- Afternoon shift
- Early shift
- Evening shift
Supplemental pay types:
- Overtime pay
- Performance bonus
- Tips
Expected Start Date: 06/01/2024
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