F&b Staff

Instagram: **Roles**: Responsible for managing the day-to-day outlet operations, developing menus, purchasing supplies, managing menu cost and wastages, training and supervising staff, maintaining health and safety standards, and implementing strategies to maximise sales and profitability. Additionally, also monitor customer feedback, resolve issues, and...

Must have multi cultural experiences, exposed to a variety of different countries and working conditions with a variety of different culinary values - Must be disciplined and motivated to succeed - Must be able to anticipate peaks in business and react accordingly to ensure service is not affected - Pleasant personality, excellent organizational and...

**Education & Training** - A Diploma in Human Resources Management, Business Administration, or a related field is preferred. **Experience** - Minimum of 2 years’ experience in related experience in administration, hospitality industry, with 2 years’ experience in relevant function. **Skill / Attributes** - Assisting with day to day operations of the...

Responsibilities - To oversee F&B day-to-day operations and to deliver a high level of service to guests - To ensure customer satisfaction through promoting excellent service (respond to customer complaints tactfully and professionally) - Responsible of daily meal reservations in F&B outlet and event order for banquet hall - To monitor and ensure the quality...

**Responsibilities**: - **Operations Management**: Lead all F&B operations, including restaurants, banquets, room service, and catering. - **Staff Management**: Recruit, train, and supervise F&B team members. - **Budgeting and Financial Control**: Manage budgets and control costs to meet revenue targets. - **Quality Assurance**: Maintain high standards of...

Screening, interviewing, hiring, and training F&B staff. - Managing staff's work schedules. - Conducting regular inspections of the kitchen to determine whether proper standards of hygiene and sanitation are maintained. - Overseeing food preparation, presentation, and storage to ensure compliance with food health and safety regulations. - Checking in on...

**Job Overview**: The Training Manager in the Food & Beverage (F&B) industry is responsible for developing, overseeing, and continually improving training programs for all staff within the F&B operations. This role includes the creation of training materials, conducting educational workshops, assessing the effectiveness of training sessions, and ensuring all...

Responsibilities To oversee F&B daytoday operations and to deliver a high level of service to guests To ensure customer satisfaction through promoting excellent service (respond to customer complaints tactfully and professionally) Responsible of daily meal reservations in F&B outlet and event order for banquet hall To monitor and ensure the quality of food,...

Job Overview:The Training Manager in the Food & Beverage (F&B) industry is responsible for developing, overseeing, and continually improving training programs for all staff within the F&B operations. This role includes the creation of training materials, conducting educational workshops, assessing the effectiveness of training sessions, and ensuring all...

Job Description ・To handle & Manage restaurant's all operation matter (both Floor & Kitchen ) ・Staff management (Training, Monitoring) ・Order food supply for the kitchen ・Management of Shift schedule ・Staff hiring, Interview **Requirements**: - Manager experience in Japanese company - Manager experience at F&B more than 3 years **Salary**:...

Job Summary: We are seeking a dedicated and skilled F&B Supervisor to join our dynamic team in a non-HALAL restaurant. As an F&B Supervisor, you will play a crucial role in ensuring the smooth and efficient operations of our food and beverage department. You will be responsible for overseeing the day-to-day activities, supervising staff, and delivering...

The Olive Tree Group is a dynamic organization that has presences in the form of **fine-dining restaurants, bars and bistro** throughout Malaysia. Founded and driven by restaurant entrepreneur Leslie Gomez, the group established in 2003 now owns and operates 26 high performing restaurants and bars with exciting projects under development. Armed with a...

Managing restaurant staff's work schedules. - Conducting regular inspections of the restaurant kitchen to determine whether proper standards of hygiene and sanitation are maintained. - Overseeing food preparation, presentation, and storage to ensure compliance with food health and safety regulations. - Checking in on dining customers to enquire about food...

**Full job description** **Requirements**: - Diploma/Degree/Certificate in related field - F&B, Culinary, Pastry and Bakery, Retail Management, Hospitality etc. - Vaccinated with at least 2 doses (typhoid vaccinated would be an added advantage) - Outgoing personality, with good customer service skills. - Willing to work on early shift, closing shift,...

**Job Highlights** - Standardize medical benefits - Excellent career progression What Will You Do? - To assist F&B Manager by leading the food and beverage service staff in facilities in Tune Hotel and F&B Operations in Ormond Group. - Ensuring that the work environment is safe by following all local, state, and federal regulations regarding workplace...

1 TO DO DAILY F&B SALES REPORT 2 TO ASSIST IN SELLING ALL BANQUET FACILITIES 3 MAINTAIN INTER-PERSONAL RELATIONSHIP WITH OTHER DEPARTMENTS 4 TO CHECK WITH ANY SALES PERSONNEL FOR THE ACTUAL PHYSICAL ARRANGEMENT AND PROGRAMME REQUIRED BEFORE THE EVENT ORDER IS DISTRIBUTED. 5 ENSURE ALL EVENT ORDERS ARE MAINTAINED UP TO DATE TO THE DATE OF FUNCTIONS. 6 TO...

F & B Industry (Bakery) : Management Trainee ProgrammeWorking Location Across in Singapore (multiple location)Immediate Hiring for Fresh Degree holder in any fieldsMUST be able to speak and understand conversational MandarinJob Highlight- Attractive Salary Package SGD 2950:Sign on bonus SGD 3000 (monthly payout SGD 250 ):- Settling-in allowance ( SGD 300 ):-...

**JOB SUMMARY**: An assistant manager in charge of food and beverage is in charge of running a restaurant. They make sure that the restaurant serves only the best food and beverages. Developing original menus, responding to client concerns, drafting corporate guidelines, and adhering to food and safety laws are all part of the responsibilities of an...

To plan training program for staff To identify training needs To conduct on the job/ classroom training To inform F&B department and Human resources department of all training sessions To carry out quarterly - yearly inventory of operating equipment To plan and organize festive food promotion within the outlet To carry out any others reasonable duties and...

To plan training program for staff To identify training needs To conduct on the job/ classroom training To inform F&B department and Human resources department of all training sessions To carry out quarterly - yearly inventory of operating equipment To plan and organize festive food promotion within the outlet To carry out any others reasonable duties and...