F&b Inventory and Cost Control Associate

3 weeks ago


Kuala Lumpur, Malaysia THE HOUSE OF TASTE SDN BHD Full time

**Overview**:
As an F&B Inventory and Cost Control Associate, you will play a crucial role in managing and optimizing inventory levels, controlling costs, and supporting the operational efficiency of our cafeteria operation for a bank. This position requires a keen eye for detail and a strong analytical mindset to ensure financial and operational success.

**Key Responsibilities**:

- Inventory Management: Conduct regular inventory counts to ensure accuracy and completeness. Analyze inventory levels to prevent overstock and outages. Coordinate with procurement to order necessary supplies.
- Cost Control: Monitor and report on food and beverage costs. Ensure all costs are recorded accurately and analyze variances to budget. Implement cost-saving initiatives where possible.
- Recipe Costing: Verify and update costing for all recipes used in the cafeteria. Ensure that all recipe costs are up-to-date and reflect current market conditions and internal efficiencies.
- Sales Reporting and Analysis: Update daily, weekly, and monthly sales reports. Analyze trends in sales data to identify opportunities for growth or areas of concern. Provide actionable insights to management based on sales analysis.
- Wastage and Spoilage Monitoring: Keep track of wastage and spoilage, compiling detailed reports that highlight issues and trends. Suggest and implement strategies to minimize loss and improve efficiency.
- Staff Meals: Manage the provision of staff meals, ensuring they are provided efficiently and cost-effectively while maintaining quality and compliance with health regulations.
- Asset Listing Management: Maintain accurate and up-to-date asset listings for both client and company-owned resources. Ensure all assets are properly accounted for, categorized, and updated in the system.
- Operational Support: Provide support to cafeteria operations as needed, which may include assisting with service during peak times, helping with special events, or covering for absent staff.

**Qualifications**:

- Bachelor’s degree in Finance, Business Administration, Hospitality Management, or a related field.
- Minimum of 2 years of experience in inventory control, cost control, or a related field in the hospitality industry.
- Strong analytical and problem-solving skills.
- Excellent communication and interpersonal skills.
- Proficiency in inventory management software and Microsoft Office Suite, particularly Excel.
- Ability to work flexibly and willingness to assist in various tasks as required.

What We Offer:

- Competitive salary and benefits package.
- Opportunities for professional growth and development within a supportive team environment.
- Dynamic work atmosphere in one of the leading hospitality service providers.

**Application**:
The House of Taste Sdn Bhd is an Equal Opportunity Employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.

**Work Location**:

- TRX Exchange, Kuala Lumpur

**Eligibility**:

- This position is for Malaysian or Malaysian PR only

Pay: RM3,200.00 - RM4,000.00 per month

**Benefits**:

- Cell phone reimbursement
- Meal provided
- Opportunities for promotion
- Professional development

Schedule:

- Day shift
- Monday to Friday

Supplemental pay types:

- Yearly bonus

**Education**:

- Diploma/Advanced Diploma (required)

**Experience**:

- F&B: 2 years (preferred)

Expected Start Date: 06/03/2024



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