Catering Training

**Position Title**: - Catering Scheduler **Report To**: - Assistant Manager, Catering Operation **Role Purpose**: - Responsible to manage resources based on work demand compliance to rules, skills, staffing budget to ensure smooth operation during the shift. The overall resources scheduling must meet Safety and Security in accordance withcaterings rules...

**Financial Responsibilities**: - **Budget Management**: Keep a close check on projected budgets and forecasts to ensure achievement of financial targets. - **Cost Efficiency**: Ensure cost efficiency in catering operations and the restaurant to maximize profitability. - **Resource Allocation**: Ensure manpower planning, rental, and casual wages...

**Join Our Culinary Team as Sous Chef at Eden Catering Sdn Bhd!** Are you a skilled and passionate culinary professional looking for an exciting opportunity to showcase your talent in a dynamic catering environment? Eden Catering Sdn Bhd is seeking a talented Sous Chef to join our team and help us deliver exceptional dining experiences to our...

**Job Number** 24057051 **Job Category** Event Management **Location** Courtyard by Marriott Kuala Lumpur South, 137, Jalan Puchong, Kuala Lumpur, Malaysia, Malaysia VIEW ON MAP **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Management **JOB SUMMARY** Responsible for the management of all aspects of the Convention...

**Responsibilities**: - **Operations Management**: Lead all F&B operations, including restaurants, banquets, room service, and catering. - **Staff Management**: Recruit, train, and supervise F&B team members. - **Budgeting and Financial Control**: Manage budgets and control costs to meet revenue targets. - **Quality Assurance**: Maintain high standards of...

**Join Our Team as Executive Chef at Eden Catering Sdn Bhd!** Are you an experienced culinary leader with a passion for creating unforgettable dining experiences? Eden Catering Sdn Bhd is searching for a talented Executive Chef to spearhead our culinary operations and delight our clients with innovative and delectable dishes. **Position Available**: -...

**Join Our Culinary Team as Commis 1 / 2 for Japanese Cuisine at Eden Catering Sdn Bhd!** Are you passionate about Japanese cuisine and eager to showcase your skills in a dynamic catering environment? Eden Catering Sdn Bhd is seeking talented individuals to join our culinary team as Commis 1 / 2, specializing in Japanese cuisine. If you're ready to embark...

**Job Title**: - Training Coordinator, Airline Mandatory Training (AMT Safety) **Reports To**: - Deputy Head of Training /Instructional Services Manager **Role Purpose**: - Ensure effective day to day operations of training delivery, administrative function and ensure training roster for trainers and trainees is effective and in compliance with the...

**Reports To**: - Deputy Head of Training /Instructional Services Manager **Role Purpose**: - Ensure effective day to day operations of training delivery, administrative function and ensure training roster for trainers and trainees is effective and in compliance with the rules and regulations aligned with CAAM requirement. Additional function as a safety...

Position Overview: As a Catering and Hospitality Manager, you will assume full responsibility for overseeing the cafeteria of an international bank. Your role involves leading, managing, organizing, coordinating, and promoting various activities with a primary focus on delivering an exceptional customer experience. The position requires strong leadership,...

**Job Title**: - Catering Hi-Lift Driver **Reports To**: - Duty Manager Aircraft Services **Role Purpose**: - Hi-Lift Driver is responsible for promoting and delivering safe, timely and efficient ground handling services including operating all ground equipment to our contractual customer airlines. This is to be carried out in accordance with AeroDarat,...

**Job Overview**: The Training Manager in the Food & Beverage (F&B) industry is responsible for developing, overseeing, and continually improving training programs for all staff within the F&B operations. This role includes the creation of training materials, conducting educational workshops, assessing the effectiveness of training sessions, and ensuring all...

**Asset Management**: - Maintain records of all assets owned by the organization. - Update asset database with new acquisitions, disposals, and transfers. - Assist in conducting regular audits to verify the accuracy of asset records. - Coordinate with different departments to track asset usage and maintenance schedules. **Office Supply Management**: -...

**Job Title**: Executive, Line Operations **Reports To**: Senior Manager, Inflight & Catering Operations **Role Purpose**: Plan, Coordinate and monitor the completion and execution of overall Stations’ catering operations activities to achieve the strategic objectives of the Division to ensure 100% catering ops fulfilment, that in-flight product &...

**Reports To**: Senior Manager, Inflight & Catering Operations **Role Purpose**: Plan, Coordinate and monitor the completion and execution of overall Stations’ catering operations activities to achieve the strategic objectives of the Division to ensure 100% catering ops fulfilment, that in-flight product & services can be delivered efficiently without any...

**Job Title**: - Operation Executive **Report To**: - Assistant Manager, Catering Operation **Role Purpose**: - Responsible for the efficient use of resources to ensure operational performance and to promote and deliver safe, timely and efficient ground handling services including operating all ground equipment to customer airlines. This position...

**Position Title**: - Assistant Manager, Culinary Standard **Reports To**: - Manager, Airlines Culinary Standards **Role Purpose**: - Accountable for development of quality and innovative inflight offerings for the assigned region (meal and beverages) that will align with strategies set by the Product Department at optimal cost and position Malaysia...

**Reports To**: - Manager, Airlines Culinary Standards **Role Purpose**: - Accountable for development of quality and innovative inflight offerings for the assigned region (meal and beverages) that will align with strategies set by the Product Department at optimal cost and position Malaysia Airlines competitively in the inflight catering industry. Ensure...

**Reports To**: - Duty Manager Aircraft Services **Role Purpose**: - Hi-Lift Driver is responsible for promoting and delivering safe, timely and efficient ground handling services including operating all ground equipment to our contractual customer airlines. This is to be carried out in accordance with AeroDarat, regulatory department and customer...

1. Report to the Sous Chef 2. Preparing, cooking and presenting high quality dishes within the specialty section. 3. Assisting with the management of health and safety. 4. Assisting with the management of food hygiene practices. 5. Managing and training any Commis Chefs. 6. Monitoring portion and waste control. 7. Overseeing the maintenance of kitchen and...