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Restaurant Director
2 weeks ago
Job Summary
We are seeking a skilled Restaurant Manager to oversee the daily operations of our restaurant. The ideal candidate will possess strong leadership skills and be able to motivate a team to achieve exceptional results.
Key Responsibilities:
- Operations Management
- Optimize restaurant profits by controlling costs and increasing sales.
- Ensure high standards in quality, service, and cleanliness.
- Manage inventory, stock ordering, and storeroom organization.
- Staff Supervision
- Oversee employee performance, training, and promotions.
- Handle employment processes, staff rotation, and morale boosting.
- Sales and Revenue
- Review management reports (sales, payroll, wastage, etc.).
- Approve petty cash reimbursements and oversee banking-in sales.
- Manage cashier float, shift cashier reports, and banking-in sales money.
- Maintenance and Security
- Implement energy conservation, pest control, and equipment maintenance.
- Perform security spot checks to prevent pilferage.
Requirements:
- Candidate must possess at least SPM, Diploma or equivalent.
- Basic computer skills (knowledge in Microsoft Office Excel & Word).
- Willing to learn, hardworking & responsible.
- Able to work independently with minimum supervision.