Head Chef

Job Overview:We are seeking a motivated and a talented chef de partie to help our culinary team create memorable meals for our restaurant's patrons. You will be responsible for a specific section of the kitchen, preparing high-quality food that meets the head chef's standards, and ensuring that your station is sanitary and well-stocked.To be successful as a...

Job Overview:The Senior Chef de Partie (Senior CDP) plays a crucial role in supporting daily kitchen operations in a high-volume, fast-paced modern café environment.This position requires strong culinary skills, leadership ability, and consistency in delivering high-quality dishes. The Senior CDP is responsible for supervising junior kitchen staff, ensuring...

About the role Become the Restaurant Manager for Jun Cuisine Enterprise Sdn Bhd' in Ipoh, Perak. This is a full-time position that will see you leading the operations and management of our acclaimed restaurant. As the Restaurant Manager, you will be responsible for ensuring the smooth running of the establishment, driving sales, and delivering an...

About the RoleWe are looking for an experienced and passionate Restaurant Manager to lead our Japanese dining outlet. The ideal candidate has a deep appreciation for Japanese cuisine and culture, a strong sense of hospitality, and proven experience in managing restaurant operations to the highest standards.Key ResponsibilitiesOversee daily restaurant...

Key Responsibilities· Event Planning and Coordination:Liaising with the banquet sales team and clients to understand their needs, preferences, and contract details.Planning the venue layout, including seating arrangements, decor, and equipment placement.Developing comprehensive event plans and timelines.· Staff Management:Determining the necessary number...

Prepare, cook, and present dishes in a specific section of the kitchen (e.g., grill, pastry, sauce, fish, meat). - Ensure that all food produced meets the quality standards and presentation guidelines set by the Head Chef or Sous Chef. - Maintain an organized and clean work area, ensuring all equipment is properly cleaned and stored. - Ensure portion sizes...

**Job Overview** The Outlet Chef will support the Assistant Head Chef (AHC)or Head Chef (HC) in managing the daily kitchen operations, ensuring high-quality food preparation, presentation, and consistency. This role involves assisting in menu execution, overseeing kitchen staff, maintaining hygiene standards, and optimizing food production to meet customer...

**DEMI CHEF** **JOB DESCRIPTION** - To assist and monitor food stocks movement. - To understand daily departmental costs and how they influence profit and loss results. - To ensure minimum kitchen wastage. - To learn and record skills and recipes from other members of the department. - To follow the cleaning schedules for the kitchen and clean the section...

Participates in the preparation of food items according to orders of consistent quality following recipe cards, production, portion, and presentation standards. Be responsible for and accountable for the overall food cost kitchen supplies, kitchen energy costs and kitchen utensils. Perform any other reasonable duties as required by the department head from...

**Job Overview**: We are seeking a motivated and a talented chef de partie to help our culinary team create memorable meals for our restaurant's patrons. You will be responsible for a specific section of the kitchen, preparing high-quality food that meets the head chef's standards, and ensuring that your station is sanitary and well-stocked. - Preparing...

**Job Overview**: We are seeking a motivated and a talented chef de partie to help our culinary team create memorable meals for our restaurant's patrons. You will be responsible for a specific section of the kitchen, preparing high-quality food that meets the head chef's standards, and ensuring that your station is sanitary and well-stocked. - Preparing...

**Job Summary**: The Demi Chef plays a crucial role in the kitchen, focusing on the preparation and presentation of authentic Malay dishes. This position requires a passion for **Malay culinary traditions** and a commitment to delivering high-quality food in a fast-paced environment. **Key Responsibilities**: - Prepare and cook a variety of authentic...

**Job Overview**: We are seeking a motivated and a talented chef de partie to help our culinary team create memorable meals for our restaurant's patrons. You will be responsible for a specific section of the kitchen, preparing high-quality food that meets the head chef's standards, and ensuring that your station is sanitary and well-stocked. - Preparing...

**Flexible to relocate to Kuantan** **RESPONSIBILITIES**: - Responsible to assist the Head Chef in managing assigned kitchen operation. - Controlling kitchen operation and administration. **REQUIREMENTS**: - Minimum 2 - 3 years of working experience as Chef de Partie and Commis Chef in hotel or large restaurant with good standards. - Preferably...

**Key Responsibilities**: - Assist in the creation and execution of the menu, focusing on high-quality **Western cuisine dishes** while ensuring consistency and exceptional presentation. - Supervise and mentor kitchen staff, fostering a collaborative environment and providing training on cooking techniques, food preparation, and safety protocols. - Manage...