Commis Chef

What You'll DoAssist the Head Chef & Sous Chef with food preparation (washing, chopping, seasoning).Cook and plate dishes to our exact standards.Maintain a clean and organized workstation.Ensure food safety & hygiene at all times.Support your teammates and coordinate with service staff to deliver meals on time.What We're Looking ForAt least 1 year of...

Join Sutera Harbour's Talented Culinary TeamNow Hiring: Commis (Kitchen)We are looking for passionate and hardworking individuals to join our Culinary team. If you have a love for food, a desire to learn from experienced chefs, and take pride in preparing high quality dishes, this is your opportunity to grow in a resort environment. What We're Looking...

Kitchen Commis Job Scope :Responsibilities:Assist in food preparation such as chopping, portioning, and basic cooking tasksMaintain cleanliness of kitchen areas, utensils, and equipmentEnsure ingredients are properly stored, labelled, and organizedSupport chefs in daily mise en placeFollow hygiene and safety standards at all timesPerform any other kitchen...

Join Our Team at Japanese Restaurant, Kota KinabaluWith our expanding menu and growing operations, we are looking for passionate and talented individuals to join our kitchen team.Position: Demi ChefJob Description:Assist the Head Chef/CDP in managing a specific section (hot kitchen, sushi bar, yakitori, or cold kitchen).Prepare and cook Japanese dishes...

· You are expected to assist the Hotel's chef(s) in but not limited to preparing and cooking a range of dishes.· Ensuring and controlling levels of guest satisfaction, quality and operations within set food costs on an ongoing basis.· Ensuring that buffets and a-la-carte orders, service and presentation are delivered to meet Guests' expectations and the...

Station Support and Preparation (Mise en Place)Service AssistanceHygiene and OrganizationLearning and DevelopmentJob Type: Full-timePay: From RM1,700.00 per monthBenefits:Flexible scheduleWork Location: In person

Working Days:5 working daysSunday Off + rotational Off daysRequirement:Minimum culinary certificate and relatedMinimum 1- 2years of experience in the culinary fieldBenefits & Remuneration:Salary Range: RM1700 - RM2100 (depending on work experience)Staff Meal ProvidedSosco, Epf, Eis ProvidedCommission reward basis

Job DescriptionAssist in the preparation and cooking of high-quality dishes in accordance with our standards.Ensure the kitchen is clean and organized.Adhere to all health and safety regulations.Work under the guidance of senior chefs to develop your culinary skills.Perform any other duties as required by the Head Chef.Help manage kitchen inventory and...

POSITION SUMMARYPrepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy...

We are searching for an enthusiastic and eager **Commis Chef** to join our vibrant kitchen team! If you're new to the professional kitchen but have a passion for food and a willingness to learn, we want to hear from you! **Responsibilities**: - **Kitchen Fundamentals**: Learn basic kitchen skills and procedures under the guidance of experienced chefs. This...

Salary : RM2000 - RM2500 Basic ( Based on experience ) - Working days : 6 days per week (Based on schedule) - Working hour : 8 hours per day (Based on schedule) - Location : Kota Damansara - Benefits : EPF & SOCSO, AL & MC - After 3 months convert to permanent **Position**: - Commis Chef **Kindly whatsapp 60162037522 if interested send the information...

Salary : RM2000 - RM2500 Basic ( Based on experience ) - Working days : 6 days per week (Based on schedule) - Working hour : 8 hours per day (Based on schedule) - Location : Kota Damansara - Benefits : EPF & SOCSO, AL & MC - After 3 months convert to permanent **Position**: - Commis Chef **Kindly whatsapp 60162037522 if interested send the information...

At least 2 year experience in food and beverage industry -Preferred with experience as Demi Chef/Commis/Kitchen Crew in Hotel, Restaurant or any related field. BBQ Chicken Korean Restaurant - Best of Best Quality. We have outlet in Sarawak & Kota Kinabalu SPM / O Level / SKM Level 1 / SKM Level 2 / SKM Level 3 or Equivalent

**Commis 3 (Pembantu Tukang Masak)** **Syarikat**: Tanjung Food Hub **Lokasi**: Jalan Tanjung Aru, 87000 WP Labuan **Pengenalan Syarikat**: Tanjung Food Hub ialah jenama F&B yang sedang berkembang di WP Labuan, mengkhusus dalam masakan Thai & Barat dengan operasi dapur moden yang dibantu oleh pelayan robot. Kami mengekalkan nilai teras SCALE - Service...

Join Our Team at **Japanese Restaurant, Kota Kinabalu!** With our expanding menu and growing operations, we are looking for passionate and talented individuals to join our **kitchen team**. **Position: Demi Chef** - Assist the Head Chef/CDP in managing a specific section (hot kitchen, sushi bar, yakitori, or cold kitchen). - Prepare and cook Japanese...

RESPONSIBILITIES - Assisting in the food preparation process - Cooking and preparing elements of high-quality dishes - Preparing vegetables, meats and fish - Assisting other Chefs - Helping with deliveries and restocking - Assisting with stock rotation - Cleaning stations - Maintaining kitchen and food safety standards Job Requirement - Must have Western...

**Job Summary**: The Kitchen Assistant will work closely with the Chef de Partie and the kitchen team to support basic food preparation and maintain a clean, safe, and organized kitchen. This role involves assisting with cooking, plating, and handling kitchen-related tasks while adhering to food safety regulations. **Key Responsibilities**: - **Food...

**Be part of our pre-opening team!** **Responsibilities**: - To assist chef in ensuring that all mise-en-place are prepared accordingly to recipes given and subsequently maintain the cleanliness of the kitchen. - To assist chef to prepare the food following to the food ordering system. - To ensure food presentation is follow SOP and ensure orders are made...

Assist with food preparation under the guidance of the Chef De Partie - Maintain kitchen cleanliness, hygiene and organization at all times - Follow proper food storage and safety practice - Ensured kitchen utensils, tools and equipment are cleaned and stored properly - Assist in unloading and organizing supplies and inventory Pay: RM2,500.00 - RM3,000.00...