Sous Chef/ Chef De Partie

Company Background:We are representing our client, a well-known F&B group that caters to high-end customers and offers event banquet rentals. They are seeking an experienced Sous Chef & Commis Chef (Thai cuisine) to join their team in Sungai Long, Kajang (Hostel provided if needed).Main Responsibilities:Support the Head Chef in menu development and...

Company Background:We are representing our client, a well-known F&B group that caters to high-end customers and offers event banquet rentals. They are seeking an experienced Sous Chef (Thai cuisine) to join their team in Sungai Long, Kajang (Hostel provided if needed).Main Responsibilities:Support the Head Chef in menu development and kitchen...

Company Background:We are representing our client a prominent manufacturer of frozen and ready-to-eat food products. They are known for its commitment to delivering high-quality and consistent food items, catering to both local and global markets. They are looking for Che De Partie to be based in Balakong, Selangor.Job Description:Monitor and responsible...

Key ResponsibilitiesLead pastry & bakery operations covering cakes, viennoiserie, breads, cookies, and plated desserts.Develop new recipes and seasonal menus in line with business direction.Manage high-volume production planning with strict quality consistency.Oversee costing, wastage control, inventory, and kitchen workflow.Ensure compliance with hygiene...

Company Background:We are representing our client; a well-known seafood restaurant and event banquet that delivers the ultimate dining experience is looking for an experienced Japanese Head Chef / Sous Chef to be based at Sungai Long, Kajang.Job Responsibilities:Design and curate an authentic Japanese menu that includes traditional dishes and seasonal...

WE'RE HIRING – FOUNDING CHEFWe're looking for a long-term partnerHybrid payment structure: Equity + SalaryLove creating great food and leading a kitchen team? We're looking for an experienced Founding Chef to join our growing teamWhat You'll Do:Develop, test, and refine recipes and menu items through R&D.Run daily kitchen operations- Lead and train the...

Company BackgroundWe are representing our client; one of the leading pastries and bakeries in Perak. Currently with 14 bakeries outlet in Perak, along with 2 hype and buzzing pastries cafés in Selangor.Work Location: Bangi, Selangor Working Hours: 4am - 1pm/6 days. Off day on weekdaysAccommodation allowance provided (for outstation candidates)Main...

We are looking for dedicated, energetic, and reliable Kitchen Crew Members to join our team. As part of the kitchen staff, you will play a key role in ensuring smooth food preparation, maintaining cleanliness, and supporting overall kitchen operations. This position is ideal for individuals who thrive in a fast-paced environment and enjoy working as part of...

Role: People Development & Experience Manager – Asia Pacific(Open to being stationed in Hong Kong or Malaysia)Company description:We are the food travel experts. So what does that mean? It means that we are experts in creating and running food outlets in locations where people are on the move. Whether it's jetting off somewhere more exotic, getting on a...

WE ARE LOOKING FOR A CHEF DE PARTIE WHO CAN WORK AT Location : IKEA Distribution Centre (IDC), Fasa 3, 2, Jalan Sungai Chandong 9, Taman Perindustrian Pulau Indah, 42920 Pulau Indah, Selangor RESPONSIBILITIES - Assisting the head chef in the day-to-day operation - Takes care of daily food preparation and duties assigned by the manager to meet the standard...

Position Overview: The Sous Chef is the second-in-command in the kitchen and assists the Executive Sous Chef in all aspects of food preparation and production. This position is responsible for assisting in all aspects of food preparation and production, with a specific focus on Indian & Malay culinary techniques, flavors, and traditions. The Sous Chef...

We are Catering Company located at Puchong. Now we open vacancy one of my outlet at Botanic Klang. We looking Experience Sous Chef who can handle our Club house coffee House. **Responsibilities**: - Manage the day-to day activities of Sous Chef and take responsibility for the supervision of Kitchen Team during and reporting to direct our Executive Chef. -...

To ensure all kitchen equipment and tools are always cleaned and in proper working - condition. - To assist Chef in supervise and coordinate all kitchen subsection engaged in the preparation and cooking of food. - To assist Chef in supervises cooking and all kitchen personnel coordinates their assignments and arrangement to ensure economical and timely food...

Cook / Chef for Indian Restaurant **Job Types**: Full-time, Part-time, Permanent, Temporary, Freelance Pay: RM1,500.00 - RM3,000.00 per month Work Location: In person

1. Excellent understanding of various cooking methods, ingredients, equipment, and procedures. 2. Cooks are responsible primarily for cooking the food along with the sous chefs, who are the head chef's second in command. 3. To ensure / assist chef in food preparation / served as per the contract and client specification. Ensure sufficient food is always...

Summary: Support the Section Chef by preparing, presenting, storing and serving a selection of dishes. Adhere to local regulations concerning health, safety, or other compliance requirements, as well as brand standards and local policies and procedures. - Prepare, cook, serve and store the following dishes: - Appetizers, Savories, Salads and Sandwiches -...

**Key Responsibilities**: - Prepare and cook high-quality meals that reflect the resort’s standards. - Ensure all food is prepared safely, adhering to hygiene and sanitation guidelines. - Collaborate with the kitchen team to manage daily operations and deliver prompt service. - Assist in menu planning and creative dish development. - Maintain a clean and...

You will be responsible for leading the overall central kitchen operations. You will train and manage kitchen team members, supervise/coordinate all related activities, estimate food consumption and purchase of food, select and develop recipes. Further you would need to standardize production of dishes to ensure consistent quality, establish presentation,...

员工餐厅中餐厨师（halal） 工作时间：8:00am - 5:00pm（轮流加班：早上6:00am - 8:00am） 一周工作六天 - **Job Description：**_ - **准备和烹饪餐点**：根据每日菜单准备符合清真标准的中餐，为员工提供营养均衡的饭菜。 -