Restaurant Captain

Job DescriptionJob Responsibilities:Complete the outlet's daily Supervisor's Checklist.Must know the requisition point and prepares the requisition form for food supplies and operating guest supplies for the approval of the Outlet Manager and/or Asst. Manager.Check at the start and at the end of the shift that all service attendants complete their opening...

Key Responsibilities1. Service Operations & Guest ExperienceSupervise and coordinate floor operations during service hours for seamless guest service.Greet and seat guests courteously, ensuring a warm and professional welcome.Observe guests' needs attentively, anticipate requests, and handle any complaints or feedback promptly.Engage in suggestive selling to...

Recommend and up sell daily specials, appetizer, dessert and beverages.Keep the outlet and its back-of-house area tidy and clean at all times.Clean, sweep, vacuum and wash the outlet whenever required or delegated by the Restaurant Manager / Supervisor / Captain.Change dirty linen, returns and collects them prior to service.Collect dry goods and general...

Key Responsibilities:Role OverviewThe Floor Captain is the key leader who ensures the entire immersive dining show runs smoothly.You are the one who controls pacing, communication, and coordination between performers,service team, and kitchen — making each show flow seamlessly.This is not a traditional restaurant captain role, and not a backstage stage...

Job PurposeTo ensure a warm, efficient welcome for guests arriving and departing the hotel, assisting them with luggage, transportation, orientation, and first-and last impressions in line with Sofitel's luxury service standards.Key ResponsibilitiesGreet arriving and departing guests at entrances and driveways with courtesy, opening doors and assisting with...

Job PurposeThe Outlet Manager oversees day-to-day front-of-house operations, ensuring exceptional customer service, team efficiency, and seamless coordination between service and kitchen teams. This role supports the Restaurant Manager in leading floor staff, maintaining operational standards, and enhancing the guest experience in line with PAUL's brand...

Additional InformationJob Number Job CategoryFood and Beverage & CulinaryLocationW Kuala Lumpur, No 121 Jalan Ampang, Kuala Lumpur, Wilayah Persekutuan, Malaysia, 50450ScheduleFull TimeLocated Remotely?NPosition Type Non-ManagementPOSITION SUMMARYCommunicate service needs to chefs and stewards throughout functions. Total charges for group functions, and...

Job DescriptionJob Responsibilities:To assist the Manager / Asst. Manager in overseeing and ensuring daily smooth operations including banqueting functions and events organized by the Club.To ensure sufficient stocks for daily use at outlets.To prepare duty roster and staff roster for meal breaks.To ensure the standards of service are delivered.To assist in...

**Job Title**: Captain **Company**: Saloma Legacy Sdn Bhd **Location**: Jalan Ampang, Kuala Lumpur **Employment Type**: Full-Time **Job Summary**: We are looking for an experienced and dynamic **Captain** to lead our service team and ensure smooth operations on the dining floor. As a Captain, you will be responsible for overseeing the performance of...

We are hiring Full time Floor service waiters/ captain/ supervisor for our French restaurant in KUALA LUMPUR L’Angelus group operates in Singapore since 1998 and hold 3 brands in is portfolio. “L’Angelus” our famous smart and casual French brasserie, “Les Bouchons” our well-known French Steak-House and, our new addition, Tapas 24, our Colourful...

**JD Service Captain** We are looking for a motivated Service Captain to join our restaurant group’s Kaiseki. To excel in this position, you need a high level of customer service skills and a willingness to meet guests' needs quickly and politely. - **1. Leading floor service**_ - Deliver quality customer service to all guests. - Take reservations and...

**Job Summary**:A barista is responsible for preparing and serving a variety of coffee and other beverages to customers. They are also expected to provide excellent customer service, maintain a clean and organized work environment, and uphold the quality standards of the establishment. **Key Responsibilities**: **Prepare Beverages**: Prepare and serve a...

Summary Ideally with a relevant degree, apprenticeship or diploma in Hospitality or restaurant management. Minimum 2 years work experience as Assistant Outlet Manager or Team Leader/Captain in a hotel or large restaurant with good standards. **Qualifications**: Ideally with a relevant degree, apprenticeship or diploma in Hospitality or restaurant...

Traders cater to savvy, passionate travelers who appreciate smart functionality and getting things done. Guests enjoy a blend of thoughtful simplicity with the warmth of Asian hospitality. No matter the purpose of the trip - work, rest, or play, each Traders offers a thoughtfully designed environment enabling guests to be focused on what really...

Summary The Assistant Manager - Food & Beverage is responsible to assist the Outlet Manager in managing the assigned outlet as a successful independent profit centre, in line with the outlet’s operating concept and Hyatt International standards, ensuring maximum guest satisfaction while operating within budget, helping to ensure the financial success of...

Traders cater to savvy, passionate travellers who appreciate smart functionality and getting things done. Guests enjoy a blend of thoughtful simplicity with the warmth of Asian hospitality. No matter the purpose of the trip - work, rest or play, each Traders offers a thoughtfully designed environment enabling guests to be focused on what really...

1. Recommend and up sell daily specials, appetizer, dessert and beverages. 2. Keep the outlet and its back-of-house area tidy and clean at all times. 3. Clean, sweep, vacuum and wash the outlet whenever required or delegated by the Restaurant Manager / Supervisor / Captain. 4. Change dirty linen, returns and collects them prior to service. 5. Collect dry...

Assisting the Purchasing Manager in the day-to-day purchasing functions. The Purchasing Executive processes purchase indents and organizes system for follow up of pending supplies. He/she facilitates and administers purchase in the absence of the Purchase Manager after due approval has been obtained. Global nomads have a hub away from home. The light-filled...