F&b Operations Trainer

The Olive Tree Group is a dynamic organization that has presences in the form of **fine-dining restaurants, bars and bistro** throughout Malaysia. Founded and driven by restaurant entrepreneur Leslie Gomez, the group established in 2003 now owns and operates 26 high performing restaurants and bars with exciting projects under development. Armed with a...

**BOOST JUICE BARS** - **Industry: Food & Beverage**_ - **Position: Trainer**_ Boost Juice, originally from Australia, is Malaysia's largest juice and smoothie chain has expanded to 150 stores across Malaysia, Singapore, Brunei, Indonesia, and soon Thailand. Boost is not just a smoothie & juice bar - it is an innovative retail concept based on great tasting...

Develop and maintain F&B outlet business continuity strategies, policies, and guidelines - Monitor and establish a financial budget and plans - Develop outlet managers and high potential employees through organizational talent capability review - Work closely with marketing and product planning team to update menu in POS system - Update and monitor delivery...

Food & Beverage Departmental Trainer With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand,...

**Responsibilities**: - To oversee an extensive F&B operations including fine dining, Chinese restaurant, Coffeehouse, Bar, Lounge, Poolside terrace and Banqueting. Reporting to the General Manager, the incumbent will lead an experienced team towards providing quality service to the Club Members. - Ensuring consistent and efficient operations of the...

With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels & Resorts, the family of...

**Responsibilities**: - **Operations Management**: Lead all F&B operations, including restaurants, banquets, room service, and catering. - **Staff Management**: Recruit, train, and supervise F&B team members. - **Budgeting and Financial Control**: Manage budgets and control costs to meet revenue targets. - **Quality Assurance**: Maintain high standards of...

**Overview** We're on the lookout for Operations Manager to be the driving force for our operational success to realize our vision to be the most admired F&B brand in Malaysia. Provide leadership, coaching and strategic direction to a team of Area Managers and Restaurant Management Team in the region to achieve sales and profit targets through people...

**Education & Training** - A Diploma in Human Resources Management, Business Administration, or a related field is preferred. **Experience** - Minimum of 2 years’ experience in related experience in administration, hospitality industry, with 2 years’ experience in relevant function. **Skill / Attributes** - Assisting with day to day operations of the...

Responsibilities - To oversee F&B day-to-day operations and to deliver a high level of service to guests - To ensure customer satisfaction through promoting excellent service (respond to customer complaints tactfully and professionally) - Responsible of daily meal reservations in F&B outlet and event order for banquet hall - To monitor and ensure the quality...

About the RoleWe are representing our client, a developer, owner and operator of integrated resort facilities in Asia and Europe. They are seeking an F&B Attendant/Supervisor/Asst Manager (20 pax) to be based at one of their 5 Star Resort in Macau.Located in Macau, this is an excellent opportunity for fresh graduates or experienced professionals looking for...

Job description - To handle basic customer feedback and performing service recovery - To do serving for all in-patient meal efficiently and effectively daily - To report to F&B Manager and senior server on daily operational issues such patient complaint or ward issues with sisters. - To closely monitor on all safety and hygiene standard during operational...

**Key Responsibilities**: - Operational Leadership: Oversee and manage the daily operations of multiple restaurant locations, ensuring consistency and excellence in service, quality, and customer experience. - Team Management: Lead, mentor, and develop restaurant managers and staff to achieve operational goals and foster a positive working environment. -...

Manage all F&B and day-to-day operations within budgeted guidelines and to the highest standards - Preserve excellent levels of internal and external customer service - Design exceptional menus, purchase goods and continuously make necessary improvements - Identify customers needs and respond proactively to all of their concerns - Lead F&B team by...

**Responsibilities**: - Assist the F&B Manager to oversee the day-to-day running of the F&B Outlet that includes a Fine Dining Restaurant, Chinese Restaurant, Coffee House, Bar, Cafe, Poolside Terrace and Banqueting. - Lead and train the F&B team towards providing quality food & services. - To effectively organize, coordinate and monitor all F & B...

Job Overview The Operations Manager will provide the leadership, management and foresight required to ensure that the business productivity is at its optimal level, through implementation and maintenance of the most efficient and effective operational controls, administration, and reporting procedures. Provide strategic direction to accomplish business...

**Responsibilities** - Manage all F&B and day-to-day operations within budgeted guidelines and to the highest standards - Preserve excellent levels of internal and external customer service - Design exceptional menus, purchase goods and continuously make necessary improvements - Identify customers needs and respond proactively to all of their concerns - Lead...

Responsible for providing administrative support for general F&B operations. You are responsible for working in all areas of Food and Beverage as needed to deliver an excellent guest and member experience. **Salary**: RM2,700.00 - RM3,000.00 per month

F&B Attendant/Supervisor/Assistant Manager Opportunity in MacauOur client, a prominent developer and operator of integrated resort facilities in Asia and Europe, is seeking to fill the role of F&B Attendant/Supervisor/Assistant Manager at one of their 5-star resorts in Macau. This position offers an excellent chance for individuals to join a dynamic team and...

**SUMMARY**: The Food & Beverage Manager must actively display leadership and guidance to the service and culinary team. Deals with all aspects of guest contact activities and both service and delivery of quality product to customers. To provide supervision to the F&B team and Culinary team to ensure that there is efficient, systematic, organized and...