F&b Operation Trainer

Instagram: **Roles**: Responsible for managing the day-to-day outlet operations, developing menus, purchasing supplies, managing menu cost and wastages, training and supervising staff, maintaining health and safety standards, and implementing strategies to maximise sales and profitability. Additionally, also monitor customer feedback, resolve issues, and...

The Olive Tree Group is a dynamic organization that has presences in the form of **fine-dining restaurants, bars and bistro** throughout Malaysia. Founded and driven by restaurant entrepreneur Leslie Gomez, the group established in 2003 now owns and operates 26 high performing restaurants and bars with exciting projects under development. Armed with a...

The Olive Tree Group is a dynamic organization that has presences in the form of fine-dining restaurants, bars and bistro throughout Malaysia. Founded and driven by restaurant entrepreneur Leslie Gomez, the group established in 2003 now owns and operates 26 high performing restaurants and bars with exciting projects under development. Armed with a formidable...

Responsibilities: Provide exceptional guest service to both internal and external customers, aligning with the organization's mission, culture, and values. Serve as a role model for appropriate guest and Baristas/ Cafe Crews/ Operators interactions, embodying a culture of excellence and leading by example. Conduct training and certification for newly hired...

Food & Beverage Departmental Trainer With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand,...

BOOST JUICE BARS- Industry: Food & Beverage_- Position: Trainer_Boost Juice, originally from Australia, is Malaysia's largest juice and smoothie chain has expanded to 150 stores across Malaysia, Singapore, Brunei, Indonesia, and soon Thailand. Boost is not just a smoothie & juice bar - it is an innovative retail concept based on great tasting products, the...

With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels & Resorts, the family of...

**Overview** We're on the lookout for Operations Manager to be the driving force for our operational success to realize our vision to be the most admired F&B brand in Malaysia. Provide leadership, coaching and strategic direction to a team of Area Managers and Restaurant Management Team in the region to achieve sales and profit targets through people...

DescriptionWith numerous hotels in various countries worldwide, Hilton presents plenty of opportunities for making guests happy. Whether it's a warm welcome, exceptional service, or unforgettable experiences, we aim to provide millions of travelers with a memorable stay. Alongside our well-known Hilton Hotels & Resorts, our brand includes other renowned...

**Responsibilities**: - **Operations Management**: Lead all F&B operations, including restaurants, banquets, room service, and catering. - **Staff Management**: Recruit, train, and supervise F&B team members. - **Budgeting and Financial Control**: Manage budgets and control costs to meet revenue targets. - **Quality Assurance**: Maintain high standards of...

**Education & Training** - A Diploma in Human Resources Management, Business Administration, or a related field is preferred. **Experience** - Minimum of 2 years’ experience in related experience in administration, hospitality industry, with 2 years’ experience in relevant function. **Skill / Attributes** - Assisting with day to day operations of the...

the Ensure that quality standards of food production are available from the kitchens for F&B outlets including Banquet functions. - Creates and nurtures a property environment that emphasizes motivation, empowerment, teamwork, continuous improvement, and a passion for providing service. - Ensure departmental profitability by preparing the F&B budget,...

Responsibilities - To oversee F&B day-to-day operations and to deliver a high level of service to guests - To ensure customer satisfaction through promoting excellent service (respond to customer complaints tactfully and professionally) - Responsible of daily meal reservations in F&B outlet and event order for banquet hall - To monitor and ensure the quality...

Job description - To handle basic customer feedback and performing service recovery - To do serving for all in-patient meal efficiently and effectively daily - To report to F&B Manager and senior server on daily operational issues such patient complaint or ward issues with sisters. - To closely monitor on all safety and hygiene standard during operational...

about the companyOur client, a distinguished local company renowned for their exquisite high-quality desserts, has been a cornerstone of the industry for nearly a century. With a rich legacy of excellence and an unwavering commitment to quality, they have successfully expanded their offerings and continue to grow, delighting customers with their delectable...

OverviewWe're on the lookout for Operations Manager to be the driving force for our operational success to realize our vision to be the most admired F&B brand in Malaysia.Provide leadership, coaching and strategic direction to a team of Area Managers and Restaurant Management Team in the region to achieve sales and profit targets through people management...

Manage all F&B and day-to-day operations within budgeted guidelines and to the highest standards - Preserve excellent levels of internal and external customer service - Design exceptional menus, purchase goods and continuously make necessary improvements - Identify customers needs and respond proactively to all of their concerns - Lead F&B team by...

Responsibilities To oversee F&B daytoday operations and to deliver a high level of service to guests To ensure customer satisfaction through promoting excellent service (respond to customer complaints tactfully and professionally) Responsible of daily meal reservations in F&B outlet and event order for banquet hall To monitor and ensure the quality of food,...

Job Overview The Operations Manager will provide the leadership, management and foresight required to ensure that the business productivity is at its optimal level, through implementation and maintenance of the most efficient and effective operational controls, administration, and reporting procedures. Provide strategic direction to accomplish business...

Company Nature: Franchise F&BLocation: Kuala Lumpur & Genting (need travel both locations 85%)*Training will be provided in GentingSummary:The role of the Brand Trainer involves the development and support of Station Lead Trainers. This position is responsible for evaluating the training systems implemented by franchisees to ensure uniformity and oversee the...