Banquet Manager

DAIMAN LANDMARK HOTEL - Johor Bahru - Posted on 26-Jul-23 Banquet Manager DAIMAN LANDMARK HOTEL Job Description **Description** 1. Responsible for overall administration and operation of the Conference & Banquet department. 2. The ability to hire, train, motivates, discipline, direct and supervise the work of the employees in the Banquet Department. 3. The...

Assisting in serving and coordinating activities if Banquet personnel involved in such activities: - Preparing necessary materials and supplies for a specific function. - Arranging the function room. - Setting arrangements. - Presenting menu and taking orders (when necessary) - Serving guests. - Cleaning up after functions. - Assists in coordinating with...

F&B Banquet Team Leader With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels &...

With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels & Resorts, the family of...

_**Responsibilities**_ - **~ **_Responsible of Food & Beverage sections operations ie Chinese Restaurant & banquet. ~ Report to Food & Beverage Manager on daily operation matters, daily Outlets Sales Report. ~ In charge of monitoring and supervising F&B Service Attendants of outlet / banquet operation and ensuring the smoothness of service of all banquet...

Summary You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Food and Beverage Manager is responsible to function as the Business Manager and a Marketing Specialist for the Food and Beverage Department, to...

Assistant Restaurant Manager An Assistant Restaurant Manager oversees all Food and Beverage operations, including Restaurants, Bars, Café, Room Service, Conference and Banqueting and Kitchens to ensure high standards of quality and service. **What will I be doing?** As an Assistant Restaurant Manager, you will oversee all Food and Beverage operations...

The Chinese Banquet Chef is responsible for ensuring that the Makan and banquet kitchen operates as a successful profit centre by planning, organizing, directing and controlling production and administration in accordance with our defined standards. To supervise the preparation and presentation of all dishes ensuring that all culinary objectives are...

Service managers are responsible for the supervision and coordination of the provision of different professional and technical services to customers. They ensure a smooth interaction with clients and high levels of satisfaction post-service. This occupation includes the provision of policing, correctional, library, legal and fire services. Hotel SPM / O...

DAIMAN LANDMARK HOTEL - Johor Bahru - Posted on 26-Jul-23 Sous Chef - Chinese Cuisine DAIMAN LANDMARK HOTEL Job Description **Description** The Chinese Banquet Chef is responsible for ensuring that the Makan and banquet kitchen operates as a successful profit centre by planning, organizing, directing and controlling production and administration in...

ROLES AND RESPONSIBILITIES: - Assists in providing technical support and setup of AV equipment's to the Banqueting department, other hotel staffs and guests**.**: - Assists in guiding the users to help setup AV systems or resolve escalated issues. - Assists in documenting all technical issues within the incident management system. - Troubleshoots and...

**Responsibilities**: - Respond to and try to fulfill any special banquet event arrangements. - Set up banquet area/room, ensuring cleanliness and proper set up of furniture/equipment. Inspect and maintain table set-ups for cleanliness, neatness and agreement with group requirements and company standards, and resolve any problems. - Manage all F&B and...

**DUTIES AND RESPONSIBILITIES**: - **Responsible for ensure the completion of all administrative work tasks and coordination in the office to ensure smooth running of F&B operations.**_ - To ensure the necessary admin support for smooth running of F&B operations, and Conference and Banqueting, on a daily, weekly and monthly basis. - Ensure all event orders...

Answer telephone and respond to caller inquiries in a pleasant manner - Answer client / bookers questions about property facilities or service (e.g hours of operation, rate and room types, packages, promotions, entertainment, restaurant etc) - Responsible for coordinating internally with team - Generating reports, preparing proposals, collections details,...

Assist in drawing up the marketing plan annually with the Director of Sales. - Keeps a record on former, existing, potential clients and a profile of each of them. - Organizes regular visits in accordance to a predetermined plan. - Prepares a tentative monthly schedule to record all sales and other related activities for the preceding month. - Presents a...

Summary You will be responsible to provide an excellent and consistent level of service to your customers. Host is responsible to serve Food & Beverage to guests in the assign restaurant/banquet, provide a courteous, professional, efficient and flexible service in order to maximize guest satisfaction. **Qualifications**: Ideally with a relevant degree or...

Responsibilities: - Manage all F&B and daily operations within budgeted guidelines and to the highest standards. - Preserve excellent levels of internal and external customer service. - Identify customers’ needs and respond proactively to all of their concerns. - Lead F&B team by attracting, recruiting, training and appraising talented personnel. -...

1. Answer telephone and respond to caller inquiries & walk in inquiries in a pleasant manner. 2. Responsible for coordinating internally with the sales & marketing team. 3.Generating reports, preparing proposals, collecting details, and coordinating with clients & suppliers. 4.Prepare sales-related documents throughout the sales process (e.g., proposals,...

Responsible for maintaining a consistently high level of customer service as outlined by The Avenue M Hotel, this includes talking to customers to monitor their experiences. - Greet and handle all guest interaction with a high level of professionalism and hospitality. - Resolve guest issues. - Strive to achieve sales targets while respecting budgets during...

**Job Number** 23125560 **Job Category** Food and Beverage & Culinary **Location** Four Points by Sheraton Desaru, Jalan Kempas 2, Bandar Penawar, Johor, Malaysia **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Non-Management *** Direct and assist Stewards in order to make clean up more efficient. Ensure water...