Restaurant Manager, French Restaurant Puteri

**Responsibilities**: - Greet and seat customers and serve them in a professional, discreet and personalized way. - Take orders and serve food and beverage to customers according to restaurant standards. - To handle customers inquiries and complaints in a courteous manner & monitor customer satisfaction. - To be able to explain, recommend and upsell the...

Manage all operation aspects of restaurant such as manpower planning, service standard, profit etc. - Be hands on and participate during daily operations service - lead by example - Development of the brand's strategy and operations - Stock control (orders, inventory, consumption, etc) - Ensure that quality of food and service are maintained and in line with...

Manage all operation aspects of restaurant such as manpower planning, service standard, profit etc. - Be hands on and participate during daily operations service - lead by example - Development of the brand's strategy and operations - Stock control (orders, inventory, consumption, etc) - Ensure that quality of food and service are maintained and in line with...

**ANDA SEDANG MENCARI KERJAYA DALAM BIDANG RESTAURANT?** **JOHNNY’S RESTAURANTS & BLACK CANYON MEMERLUKAN KHIDMAT ANDA.** JIKA BERMINAT ANDA BOLEH MEMILIH CAWANGAN YANG ANDA MAHUKAN: P/S: i. Cuma untuk warga negara Malaysia sahaja dan berumur 18 ke atas. ii.Keutamaan akan diberi kepada mereka yang sanggup kerja night shift + pada hujung minggu iii....

**Responsibilities**: - Greet and seat customers and serve them in a professional, discreet and personalized way. - Take orders and serve food and beverage to customers according to restaurant standards. - To handle customers inquiries and complaints in a courteous manner & monitor customer satisfaction. - To be able to explain, recommend and upsell the...

* **Requirements**: - At least 1 Year(s) of working experience in the related field is required for this position. - Required language(s): Bahasa Malaysia, English - Dynamic personality with good communication ability - Willing to work long hours especially weekends and public holiday - Must willing to undergo 2 months' training at outstation - Must be...

Assist the Manager for all operation aspects of restaurant such as manpower planning, service standard, profit etc. - Be hands on and participate during daily operations service - lead by example - Development of the brand's strategy and operations - Stock control (orders, inventory, consumption, etc) - Ensure that quality of food and service are maintained...

Responsible for the business performance of their restaurant, as well as maintaining high standards of food, service, and health and safety. - Take responsibility for the business performance of the restaurant. - Planning and analyse restaurant sales levels and profitability. - Prepare reports at the end of the shift/week. - Create and execute plans staff...

DAIMAN LANDMARK HOTEL - Johor Bahru - Posted on 26-Jul-23 Restaurant Manager DAIMAN LANDMARK HOTEL Job Description **Description** 1. Responsible for overall administration and operation of the restaurant/bar and to maintain a high and consistent standard of service in line. 2. Hire, train, supervises and disciplines all outlet staff. 3. Able to control...

ABILITY TO MANAGE THE WHOLE RESTAURANT SALES & MARKETING STAFF MANAGEMENT SKILLS AND IDEAS

Scheduling restaurant staff and delegating tasks. - Hiring, training and managing restaurant staff. - Ordering food & drink supplies. - Supervising the preparation, display and delivery of food and drinks. - Ensuring prompt and friendly customer service. - Maintaining quality and service standards. - Ensuring all staff are knowledgeable about menu offerings...

Scheduling restaurant staff and delegating tasks. - Hiring, training and managing restaurant staff. - Ordering food & drink supplies. - Supervising the preparation, display and delivery of food and drinks. - Ensuring prompt and friendly customer service. - Maintaining quality and service standards. - Ensuring all staff are knowledgeable about menu offerings...

Basic Salary RM4000-RM6000 + incentives + transport allowance + OT pay Location: Southkey Midvalley Working hours: 6 days, 9 hours per day **Job Scope** - Coordinate daily Front of the House and Back of the House restaurant operations - Deliver superior service and maximize customer satisfaction - Respond efficiently and accurately to customer complaints -...

Assistant Restaurant Manager An Assistant Restaurant Manager oversees all Food and Beverage operations, including Restaurants, Bars, Café, Room Service, Conference and Banqueting and Kitchens to ensure high standards of quality and service. **What will I be doing?** As an Assistant Restaurant Manager, you will oversee all Food and Beverage operations...

**Responsibilities**: **Staff Management**: - Recruit, train, and supervise restaurant staff. - Set schedules. - Conduct performance evaluations and provide feedback for improvement. - Ensure all staff adhere to company policies and procedures. **Customer Service**: - Greet and interact with customers to ensure a positive dining experience. - Handle...

Scheduling restaurant staff and delegating tasks. - Hiring, training and managing restaurant staff. - Ordering food & drink supplies. - Supervising the preparation, display and delivery of food and drinks. - Ensuring prompt and friendly customer service. - Maintaining quality and service standards. - Ensuring all staff are knowledgeable about menu offerings...

**Job Number** 23151492 **Job Category** Food and Beverage & Culinary **Location** Renaissance Johor Bahru Hotel, No. 2, Jalan Permas 11, Bandar Baru Permas Jaya, Johor Bahru, Johor, Malaysia **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Management **JOB SUMMARY** Areas of responsibility include Restaurants/Bars...

**Responsibility**: - Responsible for sales and profitability of the restaurant by providing the highest level of hospitality, food quality, outlet cleanliness and people management strategic. - Ensure smooth running of day-to-day operations in the restaurant i.e. sales, stock, people and customers. - In charge training and recruitment process. - In charge...

DAIMAN LANDMARK HOTEL - Johor Bahru - Posted on 26-Jul-23 Assistant Restaurant Manager DAIMAN LANDMARK HOTEL Job Description **Description** 1. Assist the Outlet Manager in supervising the restaurant operation, coordinating staff and ensures an impeccable and smooth service to the guests. 2. Ability to hire, train, supervises and disciplines all team...

A restaurant crew member helps a restaurant or similar food facility function successfully. These professionals may clean the restaurant, set tables, serve customers, and assist with food preparation. Restaurant crew members may also greet customers as they walk into the establishment, take their orders at the table, and answer customer inquiries about the...