Junior Sous Baker

Junior Sous Chef A Junior Sous Chef is responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost controls. **What will I be doing?** As a Junior Sous Chef, you are responsible for contributing to menu creation and managing and training the...

The objective of the Sous Chef/ Junior Sous Chef is to work together with and under the guidance of the Executive Chef. He/she will be in charge of leading and guiding the kitchen team, to effectively serve the demands of the restaurant. This individual will be managing a crew of at least 20 employees. The Sous Chef/ Junior Sous Chef is required to: To lead...

The Junior Sous Chef is responsible for supporting the Sous Chef and Executive Chef in the daily operations of the kitchen and ensuring that high-quality cuisine is produced consistently. The Junior Sous Chef works closely with the kitchen staff to assist in food preparation, cooking, plating, and presentation. - Assist the Sous Chef and Executive Chef in...

**Company**: Giggles Gastro **Position**: Junior Sous Chef **Location**: Ampang Park **Salary**: RM3000-RM3800 1. **Supervisory Responsibilities**: - **Assisting the Sous Chef**: Work closely with the Sous Chef to oversee kitchen operations and ensure smooth workflow. - **Staff Supervision**: Supervise kitchen staff, including line cooks, prep cooks,...

**Job Title: Sous Chef / Junior Sous Chef** **Department: Culinary** **Report to: Head Chef** **Location: Wings by Croske Resort Langkawi** **Summary**: **Responsibilities**: - At least 4 - 5 years of experience in relevant cooking & kitchen operations - To coordinate and monitor all kitchen activities in order to ensure smooth Operations from the...

The objective of the Sous Chef/ Junior Sous Chef is to work together with and under the guidance of the Executive Chef. He/she will be in charge of leading and guiding the kitchen team, to effectively serve the demands of the restaurant. This individual will be managing a crew of at least 20 employees.The Sous Chef/ Junior Sous Chef is required to:To lead in...

The objective of the Sous Chef/ Junior Sous Chef is to work together with and under the guidance of the Executive Chef. He/she will be in charge of leading and guiding the kitchen team, to effectively serve the demands of the restaurant. This individual will be managing a crew of at least 20 employees. The Sous Chef/ Junior Sous Chef is required to: To lead...

Company: Giggles GastroPosition: Junior Sous ChefLocation: Ampang ParkSalary: RM3000-RM38001.Supervisory Responsibilities:- Assisting the Sous Chef: Work closely with the Sous Chef to oversee kitchen operations and ensure smooth workflow.- Staff Supervision: Supervise kitchen staff, including line cooks, prep cooks, and dishwashers, ensuring they follow...

**GENERALLY..** Assist Sous Chef and supervise kitchen staff as necessary. Maintain high standard of food production at all times upon presentation of recipes. Compliance of Health and Safety regulations/guidelines on kitchen production, staffs management, machinery and equipment procedures. Quality control of dishes prepared with correct portion size and...

**CDP Baker - Job Description** **Position**: Chef de Partie (Baker) **Department**: Central Kitchen **Purpose of the Role**: To oversee the baking section of the kitchen, ensuring the preparation, production, and presentation of baked goods meet and exceed the establishment's standards. **Key Responsibilities**: **Baking Production**Prepare and produce...

Assist Sous Chef and supervise kitchen staff as necessary. Maintain high standard of food production at all times upon presentation of recipes. Compliance of Health and Safety regulations/guidelines on kitchen production, staff's management, machinery and equipment procedures. Quality control of dishes prepared with correct portion size and temperature...

**Requirements**: - Highly motivated individuals - Passion for baking - Pastry and baking experience - Knowledge of bakery techniques, bakery food items, bakery food preparation, presentation and preservation and bakery equipment. - Working experience in kitchen as baker or/& baking preparation - Diploma in baking or related field **Responsibilities** -...

GENERALLY..Assist Sous Chef and supervise kitchen staff as necessary. Maintain high standard of food production at all times upon presentation of recipes. Compliance of Health and Safety regulations/guidelines on kitchen production, staffs management, machinery and equipment procedures. Quality control of dishes prepared with correct portion size and...

Job Title: Sous Chef / Junior Sous ChefDepartment: CulinaryReport to: Head ChefLocation: Wings by Croske Resort LangkawiSummary:Responsibilities: At least 5 years of experience in relevant cooking & kitchen operations To coordinate and monitor all kitchen activities in order to ensure smooth Operations from the Kitchen Administration duties inventory,...

Assist Sous Chef and supervise kitchen staff as necessary. Maintain high standard of food production at all times upon presentation of recipes. Compliance of Health and Safety regulations/guidelines on kitchen production, staff's management, machinery and equipment procedures. Quality control of dishes prepared with correct portion size and temperature...

Knowledge in operating all baking equipment including: ovens, mixers and etc. - Assist head baker according to instructions given - Decorate baked products for final presentation, eg) pipping skill is a must - Capability to create new and exciting products, develop and plan new recipes, or improve current products - Manage and control supplies and inventory...

Knowledge in operating all baking equipment including: ovens, mixers and etc. - Assist head baker according to instructions given - Decorate baked products for final presentation, eg) pipping skill is a must - Capability to create new and exciting products, develop and plan new recipes, or improve current products - Manage and control supplies and inventory...

**Sous Chef** **Job Types**:Permanent, Full-time **Location of restaurant**:Kuala Lumpur **Responsibilities**: - Develop new menu options based on seasonal changes and customer demand. - Assist with the preparation and planning of meal designs. - Ensure that kitchen activities operate in a timely manner. - Resolve customer problems and concerns...

**Job Title**: Jr Sous Chef **Department**: Lucky Coffee Bar **Reports To**: General Manager We are seeking a dynamic and experienced **Jr. Sous Chef** to lead our team in providing exceptional guest service and upholding our company's core value**:Be Kind**. Our Lucky Coffee Bar is more than just a cafe-in-a-lobby at Kloe Hotel; it's a gathering place...

Sous Chef: Develop new menu options based on seasonal changes and customer demand. Monitor and record inventory, and if necessary, order new supplies. Provide support to junior kitchen employees with various tasks including line cooking, food preparation, and dish plating. Recruit and train new kitchen employees to meet restaurant and kitchen standards....