Culinary Service Director

1 week ago Be among the first 25 applicantsDirect message the job poster from Fairfield by MarriottComplex Human Resources Generalist - Perhentian Marriott Resort & Spa | Fairfield by Marriott Kuala BesutJOB SUMMARYAreas of responsibility include Restaurants/Bars and Room Service, if applicable. Assists in the daily supervision of restaurant operations and...

At Hyatt Hotels Corporation, we are committed to delivering exceptional culinary experiences to our guests. We are currently seeking a highly skilled Executive Director of Culinary Operations to join our team.The successful candidate will be responsible for the efficient running of the food and beverage department in line with the company's corporate...

About the RoleWe are seeking a seasoned Food and Beverage Manager to lead our culinary team at Grand Hyatt Kuala Lumpur. The successful candidate will be responsible for the efficient operation of all food and beverage outlets, ensuring high-quality standards and exceptional guest experiences.Key ResponsibilitiesDevelop and implement culinary strategies to...

About the RoleWe are looking for a highly motivated and experienced professional to lead our food and beverage operations across Malaysia, the UK, Japan, and beyond. As Group Director of Food & Beverage, you will be responsible for developing and executing a comprehensive F&B strategy that enhances guest experiences, drives revenue growth, and aligns with...

About the RoleThe Ormond Hotel Group is seeking a visionary leader to oversee its food and beverage operations across multiple markets. As Group Director of Food & Beverage, you will develop and lead a world-class, multi-cuisine F&B strategy that enhances guest experiences, drives revenue growth, and aligns with Ormond's design-led, high-quality hospitality...

Sous Chef Job DescriptionAssist the Chef de Cuisine in managing the Western Kitchen operation as a successful independent profit center.ResponsibilitiesPlan, organize, direct, and control the Kitchen operation and administration.Ensure maximum guest satisfaction through effective staff management and maintaining high standards of food quality and...

Job DescriptionWe are seeking an experienced Head Chef to join our team at the first Hyatt House in South East Asia.About the Role:Coordinate all mise-en-place and supplies.Assist in monitoring food requirements and ordering items in the right quantity for intended use.Observe food preparation methods, portion sizes, and garnishing to ensure food is prepared...

Culinary Operations ManagerThis role involves overseeing hot food preparation and managing hotside stations to maintain quality and consistency. Key ResponsibilitiesOverseeing the team responsible for hot food preparation to ensure quality standards are met.Managing hotside stations to guarantee efficient service during peak hours.Ensuring adherence to food...

We are looking for internship hospitality & culinary students for these positions: 1. Service Crew 2. Barista 3. Commis **Job Type**: Internship **Salary**: RM1,000.00 per month Schedule: - Rotational shift

Join our dynamic team as a Head of Kitchen Operations Manager at Hospitalityhope! As a key member of our leadership team, you will oversee daily kitchen operations, drive productivity, and ensure exceptional customer experiences.Manage day-to-day kitchen activities, ensuring smooth workflow, efficient use of resources, and high-quality food...

Group Director of Food & Beverage – Ormond Hotel GroupOrmond Hotel Group is a fast-growing hospitality company with a portfolio of 2,500 rooms across Malaysia, the UK, and Japan, with another 1,000 rooms in development and plans to expand further in the region. Our diverse portfolio includes premium economy, boutique luxury, and lifestyle hotel brands,...

About the RoleThis exciting opportunity exists within our esteemed culinary department at Grand Hyatt Kuala Lumpur. As a key member of our team, you will play a pivotal role in delivering exceptional dining experiences to our guests.Main ResponsibilitiesThe successful candidate will assist the Chef de Cuisine in overseeing the daily operations of the Western...

We are looking for internship hospitality & culinary students for these positions: 1. Service Crew 2. Barista 3. Commis **Job Type**: Internship Contract length: 4 months **Salary**: RM1,000.00 per month Schedule: - Rotational shift Ability to commute/relocate: - Kuala Lumpur: Reliably commute or planning to relocate before starting work (required)

Key ResponsibilitiesOur Restaurant Manager will:Supervise daily operations to ensure efficiency and qualityLead and train staff to deliver exceptional customer serviceManage budgets, inventory, and cost control to drive profitabilityEnsure compliance with food safety and hygiene regulationsRequirementsTo be successful in this role, candidates should...

At Hyatt Hotels Corporation, we strive to deliver exceptional dining experiences to our guests. As a Food & Beverage Manager at Grand Hyatt Kuala Lumpur, you will be responsible for overseeing the efficient operation of our outlets while meeting high standards of quality and service.About the RoleThis leadership position requires a strong business acumen,...

The Sous Chef is responsible for overseeing the hotside team, ensuring efficient service, and maintaining high food quality standards. This role involves collaborating with the Head Chef on menu development, providing training and guidance to junior staff, and managing inventory levels.Requirements:Culinary Experience: Proven experience as a Sous Chef or...

cooks are culinary operatives who are able to prepare and present food, normally in domestic and institutional environments. Our vision is through a shared commitment to excellence, we are dedicated to the uncompromising quality of our food, service, people and profit, while taking exceptional care of our guests and staff. Primary Education or Below

**Executive Chef** **(Based in The Taaras Beach & Spa Resort, Redang Island)** **EMBARK ON AN EXCITING JOURNEY** Surrounded by the spectacular, crystal clear waters of the South China Sea, The Taaras Beach & Spa Resort bestows a bespoke luxury experience amid warm Asian hospitality for those seeking privacy and exclusivity. We are currently seeking a...

**Executive Chef** **(Based in The Taaras Beach & Spa Resort, Redang Island)** **EMBARK ON AN EXCITING JOURNEY** Surrounded by the spectacular, crystal clear waters of the South China Sea, The Taaras Beach & Spa Resort bestows a bespoke luxury experience amid warm Asian hospitality for those seeking privacy and exclusivity. We are currently seeking a...

About the RoleSkyline Catering SDN BHD is seeking a motivated and experienced professional to fill the position of Culinary Team Lead. As a key member of our kitchen team, you will be responsible for overseeing the preparation and presentation of our menu offerings.ResponsibilitiesPrepare and cook menu items to a high standard, ensuring quality and...

cooks are culinary operatives who are able to prepare and present food, normally in domestic and institutional environments. The Company’s principal activities consists of providing lodging facilities (Hotel and Resorts), Food and Beverages, Land and sea transfers, Recreational activities and other kinds of facilities and amenities requirements and...