restaurant manager

ResponsibilitiesAssist the Restaurant Manager in overseeing and managing daily restaurant operations.Ensure proper setup of the restaurant before each service, including checking tables, service stations, and overall readiness.Maintain smooth and efficient restaurant operations at all times.Handle reservations, record details accurately, and make necessary...

A Western restaurant supervisor's job scope includes overseeing daily operations, managing staff, ensuring customer satisfaction, and maintaining quality and safety standards. This involves supervising front-of-house and kitchen teams, handling customer complaints, managing inventory and cash handling, and ensuring all health and safety regulations are met....

Job Summary:The Jr Sous Chef supports the Sous/Head Chef in managing the kitchen's daily operations, focusing on Western cuisine preparation, and maintaining high standards of food quality and presentation. The role involves supervising kitchen staff, ensuring smooth operations, and stepping in to lead the kitchen in the absence of the Head Chef.Key...

A senior waiter/waitress's job scope includes both customer-facing and leadership duties, such as training and coordinating junior staff, managing reservations, and handling customer complaints. In addition to standard server tasks like taking orders, serving food and drinks, and processing payments, they are also responsible for ensuring the team adheres to...

Company DescriptionThe Ganga is not just a vegetarian restaurant—it's a daily go-to spot for anyone who loves flavorful, satisfying, and ethical food. Whether you're vegetarian, vegan, or a non-vegetarian exploring plant-based meals, our food stands out because it's made with love, generosity, and expertise.With award-winning recognition, 5-star reviews,...

We're looking for a passionate and driven culinary professional to take the lead in delivering exceptional food experiences. If you're a hands-on leader who thrives in a dynamic kitchen environment and enjoys inspiring others, this is the perfect opportunity for you.Key ResponsibilitiesOversee daily food preparation and kitchen operations to ensure...

A Demi Chef in a Western restaurant is responsible for preparing and cooking Western dishes, assisting the Chef de Partie or Sous Chef, and maintaining kitchen standards. Their duties include preparing ingredients, cooking items like pastas, steaks, and sauces, ensuring food quality, plating, and upholding hygiene and safety protocols. They also assist with...

Job Scope1) Sales & Business DevelopmentIdentify and develop new business opportunities to increase sales and maximize department revenue.Build, expand, and maintain strong relationships with HoReCa clients — hotels, restaurants, cafés, caterers, etc. (including existing, newly opened, and upcoming outlets).Monitor upcoming events, trends, and partnership...

Responsibilities: -- Handling day to day operation of the whole restaurant. - Training and supervising staff. - Effectively delegate job and responsibility to the restaurant staff. - Communicate with management to ensure effective running of the restaurant. - Promoting restaurant - Provide customers with friendly, smart, excellent and prompt services with...

The Restaurant Manager is responsible for overseeing the daily operations of the restaurant, ensuring smooth service, excellent customer experience, cost control, staff supervision, and compliance with health and safety standards. **Key Responsibilities**: - Manage daily front and back-of-house restaurant operations - Lead, train, and motivate restaurant...

_Ready to lead with passion and make every dining experience memorable? At Nando’s, we’re looking for a motivated Assistant Restaurant Manager to help us create a welcoming, energetic atmosphere for our customers and guide our team to success._ - If you thrive in a fast-paced environment, love coaching others, and have a passion for hospitality, we’d...

**NON-HALAL KOREAN BBQ RESTAURANT** **Responsibilities**: - Assist the restaurant manager to oversee and manage outlet - To ensure a correct and complete set-up of the restaurant and personally check all tables, service station, etc. prior to each service. - Responsible for smooth operation in restauran - Keep kitchen informed of the to replenish food...

**Responsibilities**: - Assist the restaurant manager to oversee and manage outlet - To ensure a correct and complete set-up of the restaurant and personally check all tables, service station, etc. prior to each service. - Responsible for smooth operation in restaurant - To take record and follow-up on the reservation and to make arrangement accordingly. -...

Completing all assigned tasks and assisting with day-to-day operations of restaurants. - Participating in meetings, workshops, and other learning opportunities. - Observing and learning from experienced staff members. - Gaining knowledge of company policies, protocols, and processes. - Taking detailed notes and liaising with Managers, Supervisors, and other...

**Responsibilities**: - Assist the restaurant manager to oversee and manage outlet - To ensure a correct and complete set-up of the restaurant and personally check all tables, service station, etc. prior to each service. - Responsible for smooth operation in restaurant - To take record and follow-up on the reservation and to make arrangement accordingly. -...

As a restaurant team member, your role is to ensure guests enjoy a memorable dining experience. Responsibilities may vary based on the position but generally include: **Front-of-House (Customer-Facing) Roles**: - **Greeting Customers**: Welcoming guests with a friendly demeanor and assisting with seating arrangements. - **Taking Orders**: Accurately...

**We’re Hiring: Restaurant Manager - Killer Gourmet Burger (KGB) D’Pulze, Cyberjaya!** Are you a dynamic leader with a passion for food and exceptional customer service? **Killer Gourmet Burger (KGB) D’Pulze, Cyberjaya**, is looking for a **Restaurant Manager** to oversee operations, drive sales, and lead a high-performing...

Plan, supervise and control various operations, working closely and supporting the restaurant manager. - Anticipate guests’ needs, respond promptly, acknowledge all guests and resolve complaints, ensuring guest satisfaction. - Constant effective communication with managers and supervisors regarding any guest or staff issues. - Encourage and motivate staff...